Peach Crumble
Experience the delightful combination of sweet, juicy peaches enveloped in a crisp, buttery crumble. This peach crumble recipe is perfect for showcasing fresh summer peaches, making it an ideal dessert for gatherings or a cozy night in. With its warm, comforting flavors and easy preparation, this dish is sure to become a family favorite. Let’s dive into this delicious recipe that perfectly balances sweetness and texture!
Ingredients
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 3g of protein. This nutritional breakdown is based on using fresh peaches and standard ingredients.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Stir gently to coat.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Spread the crumble mixture evenly over the peaches.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Remove from the oven and let it cool for about 10 minutes before serving.
- Serve warm, optionally with vanilla ice cream or whipped cream.
- Enjoy your delicious peach crumble!
Alternative Ingredients
You can substitute fresh peaches with other fruits like nectarines or berries. For a gluten-free option, use almond flour instead of all-purpose flour. Additionally, maple syrup can replace granulated sugar for a more natural sweetness.
Serving and Pairings
Peach crumble is delightful on its own, but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements a cup of tea or coffee perfectly.
Storage and Reheating
To store, cover the cooled peach crumble with plastic wrap and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. This dish can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Cooking Mistakes
- Using overripe peaches can lead to a mushy texture.
- Not preheating the oven can result in uneven cooking.
- Adding too much sugar may overpower the peach flavor.
- Not allowing the crumble to cool can make it too soft.
- Forgetting to grease the baking dish can cause sticking.
Helpful Tips
- Experiment with spices like nutmeg for added flavor.
- Use a mix of different fruits for a unique twist.
- For a crunchier topping, increase the oats.
- Serve with a sprinkle of fresh mint for garnish.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just ensure they are thawed and drained to avoid excess moisture.
Is it necessary to peel the peaches?
Peeling is optional. Leaving the skin on adds texture and nutrients.
Can I make this crumble ahead of time?
Absolutely! You can prepare the peach mixture and crumble topping separately and assemble just before baking.
What can I do if the crumble topping is too dry?
If the topping seems dry, you can add a little more melted butter to moisten it.
How do I know when the crumble is done?
The crumble is done when the topping is golden brown and the peach filling is bubbling.
Conclusion
Peach crumble is a timeless dessert that celebrates the sweet flavors of summer. Its easy preparation and comforting taste make it perfect for any occasion. Whether enjoyed warm with ice cream or chilled on a summer day, this dish will surely delight your taste buds and leave you craving more.
Peach Crumble
Ingredients
- 4 cups fresh peaches sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Stir gently to coat.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Spread the crumble mixture evenly over the peaches.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Remove from the oven and let it cool for about 10 minutes before serving.
- Serve warm, optionally with vanilla ice cream or whipped cream.
- Enjoy your delicious peach crumble!
