Peach Cobbler Dump Cake

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 can (29 oz sliced peaches in syrup); 1 box yellow cake mix; 1/2 cup unsalted butter (melted); 1 teaspoon cinnamon; 1/2 cup brown sugar; 1/2 cup chopped pecans (optional); Vanilla ice cream (for serving)

If you’re craving a warm, comforting dessert that requires minimal effort, look no further than this peach cobbler dump cake. This easy-to-make treat combines juicy peaches with a simple cake mix for a delectable dessert that will impress your family and friends. Perfect for summer gatherings or cozy nights in, this dish is both satisfying and quick to prepare, making it a favorite among home bakers!

Ingredients

– 1 can (29 oz) sliced peaches in syrup
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon cinnamon
– 1/2 cup brown sugar
– 1/2 cup chopped pecans (optional)
– Vanilla ice cream (for serving)

Servings and Cooking Time

This recipe yields about 8 servings. Preparation time is approximately 10 minutes, and cooking time is around 40 minutes.

Nutritional Value

Each serving (1/8 of the cake) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 2g protein. This is based on traditional ingredients without ice cream.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Drain the canned peaches, reserving the syrup.
3. Spread the drained peaches evenly in a greased 9×13-inch baking dish.
4. Pour the reserved syrup over the peaches.
5. In a mixing bowl, combine the cake mix, cinnamon, and brown sugar.
6. Sprinkle the dry mixture over the peaches evenly.
7. Drizzle the melted butter over the cake mix.
8. If using, sprinkle chopped pecans on top.
9. Bake in the preheated oven for 40-45 minutes or until golden brown.
10. Let it cool for a few minutes before serving, preferably with vanilla ice cream.

Alternative Ingredients

You can substitute fresh peaches for canned ones, or use a gluten-free cake mix for a gluten-free version. Additionally, try adding spices like nutmeg or using almond extract for a unique flavor twist.

Serving and Pairings

This peach cobbler dump cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream. For a refreshing contrast, serve it alongside a fruit salad or a scoop of sorbet.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for quick servings. This dish can also be frozen for up to 3 months, though the texture may change slightly upon reheating.

Cooking Mistakes

Not draining the peaches properly can make the cake too soggy.
Using too much butter can lead to a greasy texture.
Overbaking may dry out the cake; watch it closely towards the end.
Forgetting to grease the pan may result in sticking.
Using a different cake mix may alter the flavor significantly.
Skipping the cinnamon can reduce flavor depth.
Not allowing the cake to rest can cause it to fall apart when serving.

Helpful Tips

Experiment with different fruit fillings like blueberries or cherries.
For added crunch, include oats in the topping mixture.
Make it ahead of time for easy serving at gatherings.
Use a glass baking dish for even cooking.
Try garnishing with fresh mint for a pop of color.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches can be used, but you’ll need to peel and slice them. Adjust the syrup to maintain moisture.

Is it possible to make this dessert gluten-free?

Yes, simply use a gluten-free cake mix and ensure all other ingredients are gluten-free.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for about 3 months.

Can I add other fruits to the cobbler?

Definitely! You can mix in other fruits like blueberries or blackberries for a delicious twist.

What can I serve alongside peach cobbler dump cake?

Serve it with vanilla ice cream, whipped cream, or a fresh fruit salad for a refreshing contrast.

Conclusion

Peach cobbler dump cake is an irresistible dessert that brings comfort and joy to any table. With its simple ingredients and easy preparation, it’s perfect for both novice and experienced bakers. Enjoy the delightful blend of flavors, and don’t forget to serve it warm with your favorite ice cream for a truly delightful experience!