recipes

Pasta With Chicken

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Pasta with Chicken recipe combines tender chicken pieces with al dente pasta, all enveloped in a creamy sauce that makes for a comforting meal. It’s simple to prepare, yet impressive enough for special occasions. Ready in less than 30 minutes, this dish is perfect for busy weeknights or a cozy dinner with friends and family.

Ingredients

  • 200g fettuccine pasta
  • 300g chicken breast, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 200ml heavy cream
  • 50g grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Cherry tomatoes, halved (optional)
  • Red pepper flakes (optional)

Servings and Cooking Time

This recipe makes 2 servings. Preparation time is about 10 minutes, and cooking time is 15 minutes.

Nutritional Value

Each serving (1 plate) contains approximately 600 calories, 35g protein, 40g carbohydrates, and 30g fat. This is for one person and offers a satisfying balance of macronutrients.

Step-by-Step Cooking Process

  1. Cook the fettuccine in salted boiling water until al dente, according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced chicken and season with salt and pepper.
  4. Sauté until the chicken is cooked through, about 5-7 minutes.
  5. Add minced garlic and cook for an additional minute.
  6. Pour in the heavy cream and stir to combine.
  7. Reduce heat and let the sauce simmer for a few minutes.
  8. Stir in the grated Parmesan cheese until melted and smooth.
  9. Add the cooked pasta to the skillet, tossing to coat well.
  10. Garnish with fresh basil and cherry tomatoes, if desired.

Alternative Ingredients

You can substitute fettuccine with any pasta of your choice, such as penne or spaghetti. For a lighter version, use Greek yogurt instead of heavy cream or opt for grilled vegetables instead of chicken for a vegetarian option.

Serving and Pairings

This dish pairs wonderfully with a side salad or garlic bread. A light white wine or sparkling water enhances the meal’s flavors, making it a perfect choice for a delightful dining experience.

Storage and Reheating

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or broth to loosen the sauce. Freezing is not recommended, as the cream may separate.

Cooking Mistakes

  • Overcooking the pasta can make it mushy; always follow package instructions.
  • Not seasoning the chicken properly can lead to bland flavor.
  • Using low-fat cream can result in a less creamy sauce.
  • Forgetting to reserve some pasta water can make the sauce too thick.
  • Rushing the simmering time for the sauce can affect the flavor.
  • Using cold chicken straight from the fridge can prevent even cooking.
  • Skipping the cheese can reduce the richness of the dish.

Helpful Tips

  • Use fresh herbs for a burst of flavor.
  • Experiment with adding vegetables like spinach or broccoli.
  • Consider marinating the chicken beforehand for extra taste.
  • Always taste and adjust seasoning before serving.
  • For a kick, add lemon zest or juice.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure it is fully thawed and cooked through before adding it to the skillet.

What type of pasta works best?

Fettuccine is ideal, but you can substitute it with any pasta shape you prefer, like penne or spaghetti.

Can I make this dish dairy-free?

Absolutely! Use coconut cream and a dairy-free cheese alternative for a delicious dairy-free version.

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the cream sauce for an added kick.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep! Just store in individual containers for easy reheating during the week.

Conclusion

Pasta with chicken is a versatile and satisfying dish that’s easy to prepare and perfect for any occasion. With its creamy sauce and flavorful ingredients, it’s sure to become a favorite in your recipe collection. Enjoy this delightful meal with family and friends for a truly memorable dining experience.

Pasta With Chicken

A delightful dish featuring tender chicken and creamy sauce over pasta, perfect for any occasion.
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: pasta, chicken, creamy sauce, quick meals, Italian food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 600kcal

Ingredients

  • 200 g fettuccine pasta
  • 300 g chicken breast sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 200 ml heavy cream
  • 50 g grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Cherry tomatoes halved (optional)
  • Red pepper flakes optional

Instructions

  • Cook the fettuccine in salted boiling water until al dente, according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add the sliced chicken and season with salt and pepper.
  • Sauté until the chicken is cooked through, about 5-7 minutes.
  • Add minced garlic and cook for an additional minute.
  • Pour in the heavy cream and stir to combine.
  • Reduce heat and let the sauce simmer for a few minutes.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Add the cooked pasta to the skillet, tossing to coat well.
  • Garnish with fresh basil and cherry tomatoes, if desired.

Nutrition

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Fiber: 2g

Ella Simmons

Hi, I'm Ella Simmons, founder of The Rustic Whisk. After leaving my teaching career, I followed my heart into the kitchen. I believe in simple ingredients, traditional techniques, and food that tells a story. Here, I share family recipes passed down through generations, alongside my own creations inspired by the changing seasons of rural Vermont.

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