Oven Baked Ribs
Indulge in the mouthwatering delight of oven baked ribs that are tender, juicy, and full of flavor. Perfect for family gatherings or a cozy dinner, this recipe ensures every bite is a taste of heaven. With simple ingredients and easy steps, you’ll have a dish that impresses everyone at the table. Get ready to uncover the secrets to cooking the best oven baked ribs today!
Ingredients
– 2 lbs pork ribs
– 1 tablespoon olive oil
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 cup barbecue sauce
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 2.5 hours.
Nutritional Value
Each serving contains approximately 350 calories, 20g of fat, 30g of protein, and 15g of carbohydrates. This nutritional breakdown is for one serving size of 1/2 lb of ribs.
Step-by-Step Cooking Process
1. Preheat your oven to 300°F (150°C).
2. Rinse the ribs under cold water and pat them dry.
3. Remove the membrane from the back of the ribs for better tenderness.
4. In a small bowl, mix olive oil, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
5. Rub the spice mixture evenly over both sides of the ribs.
6. Place the ribs on a baking sheet lined with aluminum foil.
7. Cover the ribs tightly with another layer of foil.
8. Bake in the preheated oven for 2 hours.
9. Remove the top foil and brush the ribs generously with barbecue sauce.
10. Broil on high for an additional 5-10 minutes to caramelize the sauce.
Alternative Ingredients
You can substitute pork ribs with beef ribs for a different flavor profile. Additionally, use honey instead of brown sugar for a sweeter glaze. For a spicy kick, add cayenne pepper to the spice mix.
Serving and Pairings
Oven baked ribs pair well with classic sides like coleslaw, baked beans, or cornbread. A refreshing cucumber salad or grilled vegetables also complement the rich flavors beautifully.
Storage and Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 15-20 minutes. Ribs can also be frozen for up to 2 months; wrap them tightly to prevent freezer burn.
Cooking Mistakes
– Avoid cooking ribs at too high a temperature, which can dry them out.
– Don’t skip removing the membrane for tender meat.
– Be cautious with salt; too much can overpower the flavor.
– Ensure ribs are well-coated with sauce to enhance flavor.
– Let the ribs rest for a few minutes before serving to lock in juices.
Helpful Tips
– Use a meat thermometer to check for doneness (145°F).
– Experiment with different barbecue sauces for varied flavors.
– Allowing the ribs to marinate overnight enhances their taste.
– Always cover the ribs with foil while baking to retain moisture.
– For a smoky flavor, add liquid smoke to the spice rub.
FAQs
How do I know when the ribs are done?
Ribs are done when the meat is tender and pulls away from the bone easily. Using a meat thermometer, ensure they reach an internal temperature of at least 145°F.
Can I use a different cooking method?
Yes, ribs can also be grilled or smoked. If using a grill, cook them indirectly over low heat for best results.
What type of barbecue sauce is best?
The best barbecue sauce depends on personal preference. Sweet, tangy, or spicy sauces all work well with ribs, so choose one that suits your taste.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ribs a day in advance, bake them, and then reheat them before serving, which enhances the flavors.
How do I cut the ribs after cooking?
Use a sharp knife to cut between the bones for even portions. Cutting while the ribs are slightly warm makes it easier to slice.
Conclusion
Oven baked ribs are a fantastic, crowd-pleasing dish that brings flavors and tenderness to the table. With this simple recipe, you can create a delicious meal that will have everyone coming back for seconds. Enjoy the juicy goodness and make it a family favorite!
Oven Baked Ribs
Ingredients
- 2 lbs pork ribs
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Rinse the ribs under cold water and pat them dry.
- Remove the membrane from the back of the ribs.
- Mix olive oil, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
- Rub the spice mixture over both sides of the ribs.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs tightly with foil.
- Bake in the preheated oven for 2 hours.
- Remove the foil and brush the ribs with barbecue sauce.
- Broil on high for an additional 5-10 minutes to caramelize the sauce.
