Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1 cup raisins

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Oatmeal raisin cookies are a timeless favorite that blend the hearty texture of oats with the sweetness of raisins. These cookies are not only delicious but also provide a hint of nostalgia, making them perfect for sharing with friends and family. Enjoy them warm from the oven for a delightful treat that satisfies both your sweet tooth and your craving for comfort food.

Ingredients

Here is the list of ingredients.

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is about 12-15 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, 1g of fiber, and 2g of protein. This is per one cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Fold in the rolled oats and raisins until evenly distributed.
Drop tablespoonfuls of dough onto ungreased baking sheets.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Alternative Ingredients

If you want to customize your oatmeal raisin cookies, consider substituting half of the raisins with chocolate chips, or using nuts like walnuts or pecans for added crunch. You can also use whole wheat flour for a healthier option.

Serving and Pairings

These oatmeal raisin cookies pair wonderfully with a glass of cold milk, a cup of coffee, or even a warm cup of tea. They make a great snack or dessert option after meals.

Storage and Reheating

To store oatmeal raisin cookies, place them in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. For reheating, simply pop them in the microwave for a few seconds or warm them in the oven.

Cooking Mistakes

Using cold butter can lead to a denser cookie; always use softened butter.
Don’t overmix the dough, as this can make the cookies tough.
Ensure your baking soda is fresh for the best rise.
Use rolled oats instead of instant for better texture.
Don’t skip chilling the dough if it feels too soft; it helps the cookies hold their shape.

Helpful Tips

For chewier cookies, slightly underbake them.
Add a pinch of cinnamon for extra flavor.
Let the cookies cool completely before storing.
Experiment with different dried fruits for variety.

FAQs

Can I make these cookies gluten-free?

Yes, you can use gluten-free flour blends to make oatmeal raisin cookies gluten-free. Be sure to check that your oats are certified gluten-free as well.

How do I prevent my cookies from spreading too much?

To prevent spreading, chill the dough for at least 30 minutes before baking. This helps solidify the butter, keeping the cookies from spreading too much in the oven.

Can I substitute brown sugar for white sugar?

Yes, you can substitute brown sugar for granulated sugar in equal amounts. This will add moisture and a deeper flavor to your cookies.

What can I add to enhance the flavor?

Consider incorporating spices such as cinnamon or nutmeg, or adding a splash of vanilla extract for an extra flavor kick.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

Conclusion

Oatmeal raisin cookies are not just a delicious treat; they bring warmth and nostalgia to any gathering. With their chewy texture and wholesome ingredients, these cookies are perfect for sharing or enjoying on your own. Try this recipe today and experience the joy of homemade cookies!