Oat Cookies
Indulge in the wholesome goodness of oat cookies, a delightful treat that combines the nutty flavor of oats with a hint of sweetness. These cookies are not only easy to make but also packed with nutrients, making them a guilt-free snack. Perfect for breakfast, an afternoon treat, or a post-dinner delight, oat cookies will quickly become a favorite in your household. Let’s dive into this simple yet satisfying recipe that everyone will love!
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, with an additional 10-12 minutes for baking.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Fiber: 2g
– Sugars: 8g
– Protein: 2g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Stir in the rolled oats and mix until evenly distributed.
- If desired, fold in the chocolate chips for added sweetness.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier version. Additionally, maple syrup or honey can replace granulated sugar for a natural sweetener. Nut butter can also be used in place of butter for added flavor.
Serving and Pairings
Oat cookies pair wonderfully with a glass of milk or a cup of tea. They can also be enjoyed alongside yogurt or fresh fruit for a balanced snack or breakfast option.
Storage and Reheating
Store oat cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can affect the texture.
- Skipping the chilling time can result in spreading cookies.
- Baking at too high a temperature may cause burning.
- Using old baking soda can affect rising.
Helpful Tips
- Use parchment paper for easy cookie removal.
- Experiment with add-ins like nuts or dried fruits for variety.
- Make sure your butter is at room temperature for better mixing.
- Chill the dough for at least 30 minutes before baking for thicker cookies.
FAQs
Can I make oat cookies gluten-free?
Yes, you can use gluten-free oats and flour to make this recipe suitable for those with gluten intolerance.
How long do oat cookies stay fresh?
When stored properly in an airtight container, oat cookies can remain fresh for up to a week at room temperature.
Can I add nuts to the oat cookies?
Absolutely! Chopped walnuts or pecans can add a delightful crunch and enhance the flavor of your cookies.
Are oat cookies healthy?
Oat cookies can be a healthy snack option, especially when made with whole ingredients. They provide fiber and nutrients from oats.
What can I substitute for butter?
You can use coconut oil or applesauce as a healthier alternative to butter in oat cookies.
Conclusion
Oat cookies are a versatile and delicious treat that everyone can enjoy. With their chewy texture and delightful taste, they are perfect for any occasion. Whether you serve them at a gathering or enjoy them as a snack, these cookies are sure to please. Try this recipe today and savor the delightful flavors of homemade oat cookies!
Oat Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Stir in the rolled oats and mix until evenly distributed.
- Fold in the chocolate chips if desired.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
