Morning Glory Muffins
Start your day off right with our morning glory muffins! These delightful treats blend the sweetness of carrots, apples, and raisins with the crunch of nuts and a hint of cinnamon. Perfect for a grab-and-go breakfast or a cozy brunch, these muffins are not only delicious but also nutritious. Whether enjoyed with a cup of coffee or as a midday snack, they are sure to brighten your morning!
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup chopped apples
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans
Servings and Cooking Time
This recipe makes 12 muffins. Preparation time is approximately 15 minutes, and cooking time is about 20-25 minutes.
Nutritional Value
Each serving (1 muffin) contains approximately 180 calories, 3g protein, 24g carbohydrates, 8g fat, and 2g fiber. This is for one muffin, making it a wholesome choice for breakfast.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the grated carrots, chopped apples, raisins, and nuts until evenly distributed.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy warm or store for later!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, you can replace granulated sugar with honey or maple syrup for a natural sweetener. Feel free to add other fruits like bananas or swap walnuts for pecans.
Serving and Pairings
These muffins pair wonderfully with a cup of coffee or tea. Serve them alongside yogurt or fresh fruit for a balanced breakfast or enjoy them as a snack any time of the day.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Reheat in the microwave for a few seconds or in a preheated oven for a warm, fresh taste.
Cooking Mistakes
- Don’t overmix the batter; it should be just combined to keep muffins fluffy.
- Make sure your baking powder and soda are fresh for proper rising.
- Don’t skip lining the muffin tin, as it helps with easy removal.
- Adjust baking time based on your oven; check for doneness early.
- Overfilling muffin cups can lead to overflow; fill only 2/3 full.
- Let muffins cool before removing to prevent crumbling.
- Keep an eye on them in the last few minutes of baking to avoid burning.
Helpful Tips
- Use room temperature eggs for better mixing.
- Grate carrots finely for even distribution.
- Chop apples into small pieces to ensure they cook through.
- Try adding shredded coconut for extra flavor.
- Experiment with spices like nutmeg for a twist.
FAQs
Can I make morning glory muffins ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just bake them fresh in the morning for a delightful breakfast.
Can I use different fruits?
Absolutely! Feel free to mix in your favorite fruits like pineapple or berries for a unique flavor.
How can I make these muffins healthier?
You can reduce the sugar, use whole grains, and add more fruits or nuts to boost the nutritional content.
What if I don’t have any nuts?
You can omit the nuts or substitute with seeds like sunflower or pumpkin seeds for added crunch.
How do I know when they’re done baking?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, they are ready.
Conclusion
Morning glory muffins are a wonderful way to start your day, offering a delightful combination of flavors and textures. With their nutritious ingredients and easy preparation, they make for a perfect breakfast treat or snack. Enjoy them fresh out of the oven or stored for later, and savor the joy they bring to your mornings!
Morning Glory Muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup chopped apples
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the grated carrots, chopped apples, raisins, and nuts until evenly distributed.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy warm or store for later!
