Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3-4 lbs chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 1 cup beef broth; 6-8 pepperoncini peppers; 1 stick unsalted butter; Optional: carrots (potatoes, and onions)

Craving a hearty meal that warms your soul? Look no further than Mississippi pot roast. This dish combines tender beef with zesty seasonings and pepperoncini, making it a deliciously easy option for any occasion. Perfectly paired with vegetables and served over mashed potatoes or rice, this pot roast is sure to become a family favorite. Let’s dive into this simple yet flavorful recipe that delivers satisfaction in every bite.

Ingredients

– 3-4 lbs chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 1 cup beef broth
– 6-8 pepperoncini peppers
– 1 stick unsalted butter
– Optional: carrots, potatoes, and onions

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is about 15 minutes, and cooking time is approximately 8 hours on low or 4 hours on high in a slow cooker.

Nutritional Value

Each serving (assuming 1/6 of the recipe) contains approximately:
– Calories: 350
– Protein: 32g
– Fat: 22g
– Carbohydrates: 4g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Season the chuck roast with salt and pepper.
2. Place the roast in a slow cooker.
3. Sprinkle the ranch dressing mix evenly over the roast.
4. Add the au jus gravy mix on top.
5. Pour in the beef broth, ensuring the roast is covered.
6. Add the pepperoncini peppers and their juice.
7. Place the stick of butter on top of the roast.
8. Optionally, add chopped carrots, potatoes, and onions around the roast.
9. Cover and cook on low for 8 hours or high for 4 hours.
10. Once done, shred the meat with forks and mix with the gravy before serving.

Alternative Ingredients

You can substitute the chuck roast with brisket or even a pork roast for a different flavor profile. If you’re looking for a lower sodium option, use low-sodium gravy mix and broth. For a vegetarian version, try using seitan or jackfruit with vegetable broth.

Serving and Pairings

Mississippi pot roast pairs wonderfully with creamy mashed potatoes, fluffy rice, or crusty bread. Serve it alongside green beans or a fresh salad for a balanced meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat it in the microwave or on the stove over low heat. This dish also freezes well; just ensure it’s cooled before transferring to freezer-safe containers.

Cooking Mistakes

Don’t skip the seasoning; it enhances flavor.
Avoid overcooking; it can make the meat dry.
Don’t forget the butter; it adds richness.
Be careful not to use too much liquid; it can dilute the flavor.
Let it rest before shredding for better texture.

Helpful Tips

Use a meat thermometer to check for doneness.
For extra flavor, sear the roast before placing it in the slow cooker.
Feel free to customize the vegetables based on your preferences.
Serve with a sprinkle of fresh herbs for added freshness.

FAQs

Can I cook Mississippi pot roast in an oven?

Yes, you can cook it in a covered Dutch oven at 300°F for about 3-4 hours. Just ensure there’s enough liquid to prevent drying out.

What should I serve with Mississippi pot roast?

It pairs well with mashed potatoes, rice, or even a simple salad. You can also serve it with crusty bread to soak up the delicious gravy.

Can I make this recipe ahead of time?

Absolutely! Prepare it the night before and store it in the refrigerator. Just reheat it when you’re ready to serve.

How do I know when the roast is done?

The roast should be fork-tender and shred easily. Using a meat thermometer, aim for an internal temperature of about 190°F.

Can I use a different cut of meat?

Yes, you can use other cuts like brisket or pork shoulder, but cooking times may vary. Adjust accordingly for best results.

Conclusion

Mississippi pot roast is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With its tender meat and rich, savory gravy, it’s sure to please your family and friends. Give this recipe a try and enjoy a taste of Southern comfort right at your table.