Mini Apple Pies

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Mini apple pies are the perfect way to enjoy the classic apple pie experience in a delightful, bite-sized format. Bursting with the flavors of cinnamon and nutmeg, these treats are not only visually appealing but also incredibly delicious. Perfect for parties, picnics, or a cozy night in, they are sure to impress your family and friends!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, chilled and diced
• 6-8 tablespoons ice water
• 4 cups thinly sliced apples (Granny Smith or Honeycrisp)
• 3/4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 egg (for egg wash)

Servings and Cooking Time

This recipe makes 12 mini apple pies. Preparation time is approximately 30 minutes, with an additional cooking time of 25-30 minutes.

Nutritional Value

Each serving (1 mini pie) contains approximately 210 calories, 10g fat, 29g carbohydrates, and 2g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour and salt.
3. Add chilled butter and blend until the mixture resembles coarse crumbs.
4. Stir in ice water, a tablespoon at a time, until the dough forms a ball.
5. Wrap in plastic wrap and refrigerate for 30 minutes.
6. In another bowl, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
7. Roll out the dough on a floured surface and cut rounds for the pie crusts.
8. Place the rounds in a greased muffin tin.
9. Spoon the apple mixture into each crust.
10. Top with lattice strips or a whole crust, and brush with egg wash.
11. Bake for 25-30 minutes until golden brown.
12. Let cool slightly before removing from the tin.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, use maple syrup instead of sugar for a natural sweetness, and experiment with different spices like cardamom for a unique flavor twist.

Serving and Pairings

These mini apple pies pair beautifully with vanilla ice cream or whipped cream on top. For a warm drink, serve alongside a cup of spiced cider or hot chocolate to enhance the cozy experience.

Storage and Reheating

Store mini apple pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen for up to 2 months; just ensure they are well wrapped.

Cooking Mistakes

• Overworking the dough can lead to tough crusts.
• Not chilling the butter may result in a less flaky crust.
• Skipping the egg wash can lead to uneven browning.
• Using too many wet ingredients can make the filling soggy.
• Not preheating the oven can affect baking time and texture.

Helpful Tips

• Use cold ingredients for better crust texture.
• Experiment with different apple varieties for distinct flavors.
• Let the filling cool before adding it to the crust.
• Use a fork to crimp the edges for a decorative touch.

FAQs

Can I use store-bought pie crust?

Yes, store-bought pie crust can save time and is a great alternative if you’re short on time. Just ensure it’s thawed before use.

What apples are best for mini apple pies?

Granny Smith and Honeycrisp apples are ideal for their balance of tartness and sweetness, providing excellent flavor and texture.

Can I make these pies in advance?

Absolutely! You can prepare and assemble the mini pies, then refrigerate them before baking. Just add a few extra minutes to the baking time.

How can I make the filling less sweet?

Reduce the sugar in the filling or add more tart apples to balance the sweetness effectively.

Are mini apple pies suitable for freezing?

Yes, mini apple pies can be frozen before or after baking. Wrap them well to avoid freezer burn and enjoy them later!

Conclusion

Mini apple pies are a delightful dessert that combines the comforting flavors of apple and spice in a charming, bite-sized form. Easy to make and versatile, they are perfect for any occasion. Whether enjoyed warm with ice cream or as a simple treat, these mini pies are sure to become a favorite in your baking repertoire.

Mini Apple Pies

Delicious mini apple pies filled with spiced apples and wrapped in a flaky crust, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: mini apple pies, desserts, baking, apple recipes, treats

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 12 servings

Calories: 210kcal

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter chilled and diced
• 6-8 tablespoons ice water
• 4 cups thinly sliced apples Granny Smith or Honeycrisp
• 3/4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 egg for egg wash

Instructions

• Preheat your oven to 375°F (190°C).
• In a large bowl, mix flour and salt.
• Add chilled butter and blend until the mixture resembles coarse crumbs.
• Stir in ice water, a tablespoon at a time, until the dough forms a ball.
• Wrap in plastic wrap and refrigerate for 30 minutes.
• In another bowl, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
• Roll out the dough on a floured surface and cut rounds for the pie crusts.
• Place the rounds in a greased muffin tin.
• Spoon the apple mixture into each crust.
• Top with lattice strips or a whole crust, and brush with egg wash.
• Bake for 25-30 minutes until golden brown.
• Let cool slightly before removing from the tin.

Nutrition

Calories: 210kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Fiber: 2g