Meatball Sliders

Name: Meatball Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic (minced); 1 teaspoon Italian seasoning; Salt and pepper to taste; 12 slider buns; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Indulge in the savory goodness of meatball sliders, the ultimate crowd-pleaser for parties and game days. These bite-sized delights feature tender meatballs nestled in soft slider buns, topped with marinara sauce and melted cheese. Whether served as appetizers or a main course, they’re sure to impress your guests and satisfy your cravings. Prepare to elevate your next meal with these delicious sliders that are easy to make and even easier to devour!

Ingredients

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 12 slider buns
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil for garnish

Servings and Cooking Time

This recipe yields 12 sliders. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.

Nutritional Value

Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 15g
– Carbohydrates: 25g
– Fat: 10g
– Fiber: 1g
(Note: Nutritional values may vary based on specific ingredients used.)

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
3. Mix until just combined, being careful not to overwork the meat.
4. Shape the mixture into small meatballs, about 1 inch in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20 minutes or until cooked through.
7. In a saucepan, heat marinara sauce over medium heat.
8. Once meatballs are cooked, add them to the marinara sauce and simmer for 5 minutes.
9. Slice slider buns in half and place them on a serving platter.
10. Top each bun with a meatball, a spoonful of sauce, and a sprinkle of mozzarella cheese.
11. Place under the broiler for 2-3 minutes until the cheese melts.
12. Garnish with fresh basil and serve warm.

Alternative Ingredients

You can easily substitute ground beef with ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs can be used for those with gluten sensitivities. For a vegetarian version, try using plant-based meat alternatives and vegan cheese.

Serving and Pairings

Meatball sliders pair wonderfully with crispy potato wedges, a fresh side salad, or classic coleslaw. For drinks, consider serving with iced tea, beer, or a light red wine to complement the flavors.

Storage and Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 1-2 minutes. Sliders can also be frozen for up to a month; simply thaw and reheat when ready to serve.

Cooking Mistakes

Overmixing the meat mixture can lead to tough meatballs.
Not preheating the oven can result in uneven cooking.
Using too much sauce can make the sliders soggy.
Not measuring ingredients accurately can affect flavor.
Skipping the broiling step can lead to less melty cheese.

Helpful Tips

For extra flavor, add chopped herbs to the meat mixture.
Allow sliders to cool before storing to prevent sogginess.
Experiment with different cheeses for variety.
Use a melon baller for uniform meatballs.

FAQs

Can I make meatball sliders ahead of time?

Yes, you can prepare the meatballs and sauce in advance, then assemble and bake them just before serving. This makes hosting much easier!

What type of sauce works best with meatball sliders?

Traditional marinara sauce is popular, but you can also use barbecue sauce or a creamy garlic sauce for a different flavor profile.

Are meatball sliders kid-friendly?

Absolutely! They are a hit with children due to their bite-sized nature and delicious flavors. You can even customize them with their favorite toppings.

Can I use different types of meat?

Yes, ground turkey, chicken, or even plant-based substitutes work well. Adjust cooking times as needed.

How do I keep sliders warm for a party?

Keep them in a slow cooker on the warm setting, or cover them with foil in a low oven to maintain warmth and moisture.

Conclusion

Meatball sliders are a delightful dish that combines convenience with incredible flavor. Perfect for gatherings or a cozy night in, these sliders are sure to impress your family and friends alike. Enjoy crafting this easy recipe that brings smiles and satisfaction to every bite!