Matcha Cookies
If you’re looking to elevate your baking game, matcha cookies are a must-try! These vibrant green treats combine the rich, earthy flavor of matcha with a sweet, buttery cookie base, creating a delightful snack for any occasion. Perfect for tea time or as a unique dessert, these cookies are sure to impress your family and friends. Let’s dive into this simple yet delicious recipe that will introduce a new favorite to your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g of fat, 20g of carbohydrates, and 2g of protein. This nutritional value is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- If desired, fold in the white chocolate chips.
- Scoop tablespoons of dough and place them on the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your matcha cookies warm or store them for later!
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. You can also skip the white chocolate chips if you prefer a less sweet cookie.
Serving and Pairings
Matcha cookies pair wonderfully with a cup of green tea or matcha latte. They also complement vanilla ice cream or can be enjoyed with a side of fresh fruit for a light dessert.
Storage and Reheating
Store your matcha cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag. Reheat in the oven for a few minutes to regain their softness.
Cooking Mistakes
- Not measuring ingredients accurately can affect the texture.
- Overmixing the dough will lead to tough cookies.
- Using low-quality matcha can result in a bitter taste.
- Baking at too high a temperature can burn the cookies.
- Skipping the cooling time may lead to crumbly cookies.
Helpful Tips
- Use high-quality matcha for the best flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with adding nuts for extra crunch.
- Always preheat your oven for even baking.
FAQs
Can I make matcha cookies vegan?
Yes, you can use flax eggs and a dairy-free butter substitute to make these cookies vegan-friendly.
How do I store matcha cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them.
What can I substitute for matcha powder?
You can use spirulina powder or green tea powder, but the flavor will differ.
Can I add other flavors to the cookies?
Absolutely! You can incorporate almond extract or citrus zest for a different flavor profile.
Why are my cookies flat?
Cookies can flatten due to too much butter or not enough flour. Make sure to measure accurately.
Conclusion
Matcha cookies are a delightful twist on traditional cookies, combining unique flavors with vibrant color. They’re easy to make and versatile, perfect for any occasion. Enjoy experimenting with this recipe and impress your friends and family with your baking skills!
Matcha Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- If desired, fold in the white chocolate chips.
- Scoop tablespoons of dough and place them on the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your matcha cookies warm or store them for later!
