Mango Cheesecake
Indulge in the vibrant and refreshing taste of mango cheesecake, a dessert that captures the essence of tropical flavors. This easy-to-make recipe combines the creamy texture of cheesecake with the luscious sweetness of ripe mangoes, creating a delightful treat that is perfect for any gathering. With its stunning presentation and rich taste, this mango cheesecake will surely impress your family and friends. Get ready to embark on a culinary journey that celebrates the joy of dessert!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup sweetened condensed milk
– 1 cup mango puree (fresh or canned)
– 1 teaspoon vanilla extract
– 2 tablespoons lemon juice
– 1 tablespoon gelatin (optional for firmness)
– Fresh mango slices for garnish
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, and chilling time is about 4 hours.
Nutritional Value
Each serving of mango cheesecake (1 slice) contains approximately 350 calories, 22g fat, 30g carbohydrates, and 5g protein. This information is based on a standard serving size and may vary depending on ingredients used.
Step-by-Step Cooking Process
1. In a bowl, mix graham cracker crumbs and melted butter until combined.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth.
4. Gradually add sweetened condensed milk, mixing until well combined.
5. Stir in mango puree, vanilla extract, and lemon juice.
6. If using, dissolve gelatin in warm water and add to the mixture.
7. Pour the cheesecake filling over the crust in the springform pan.
8. Smooth the top with a spatula and refrigerate for at least 4 hours.
9. Once set, carefully remove the sides of the springform pan.
10. Garnish with fresh mango slices before serving.
Alternative Ingredients
You can substitute graham crackers with digestive biscuits for the crust or use coconut cream instead of cream cheese for a dairy-free version. Fresh mango can be replaced with other fruits like passion fruit or pineapple for a different flavor profile.
Serving and Pairings
Mango cheesecake pairs beautifully with fresh fruit, whipped cream, or a drizzle of chocolate sauce. It can also be served alongside a tropical fruit salad or a chilled glass of sweet dessert wine.
Storage and Reheating
Store leftover mango cheesecake in an airtight container in the refrigerator for up to 5 days. It is not recommended to freeze cheesecake, as it can affect the texture. If needed, let it sit at room temperature for about 30 minutes before serving.
Cooking Mistakes
– Avoid overmixing the cream cheese to prevent cracks.
– Use room temperature ingredients for a smoother batter.
– Ensure the crust is firmly pressed to hold the filling.
– Refrigerate long enough for proper setting.
– Don’t skip the lemon juice; it enhances flavor and firmness.
Helpful Tips
– Use ripe mangoes for the best flavor.
– Chill your mixing bowl and beaters for a fluffier cream cheese mixture.
– Experiment with different fruit purees for unique flavors.
– Always taste the filling before setting to adjust sweetness.
FAQs
Can I use frozen mango for this recipe?
Yes, frozen mango can be used. Just ensure it’s thawed and drained well before pureeing to avoid excess water in the cheesecake.
How can I make this cheesecake gluten-free?
You can substitute the graham cracker crust with gluten-free cookies or ground almonds combined with melted butter.
What can I use instead of gelatin?
If you prefer not to use gelatin, you can skip it entirely, but the cheesecake may be softer. Alternatively, try agar-agar as a vegetarian option.
How long does this cheesecake take to set?
The cheesecake should set in the refrigerator for at least 4 hours, but overnight is ideal for the best texture.
Can I add more mango puree to the recipe?
Yes, you can adjust the amount of mango puree according to your taste, but be mindful of the consistency of the filling.
Conclusion
Mango cheesecake is a delightful dessert that combines creamy texture with the tropical sweetness of mangoes. Its simplicity and elegance make it perfect for any occasion. Whether served at a dinner party or enjoyed as a personal treat, this cheesecake is sure to be a hit. Try this recipe today and savor every delicious bite!
Mango Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup sweetened condensed milk
- 1 cup mango puree
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon gelatin optional
- Fresh mango slices for garnish
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add sweetened condensed milk, mixing until well combined.
- Stir in mango puree, vanilla extract, and lemon juice.
- If using, dissolve gelatin in warm water and add to the mixture.
- Pour the cheesecake filling over the crust in the springform pan.
- Smooth the top with a spatula and refrigerate for at least 4 hours.
- Once set, carefully remove the sides of the springform pan.
- Garnish with fresh mango slices before serving.
