Lunch Lady Brownies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lunch lady brownies are a beloved school cafeteria classic, known for their rich, fudgy texture and delightful chocolate flavor. These brownies are easy to make and are perfect for satisfying your sweet tooth. Whether you’re reminiscing about school days or just in need of a quick dessert, this recipe will bring joy to your kitchen and smiles to your table.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 brownies. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 200 calories, 10g fat, 25g carbohydrates, and 2g protein. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. Melt 1 cup of butter in a saucepan over low heat.
4. Stir in 2 cups of sugar until well combined.
5. Add 4 large eggs, one at a time, mixing well after each.
6. Mix in 1 teaspoon of vanilla extract.
7. In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt.
8. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
9. Fold in 1 cup of chocolate chips or nuts if desired.
10. Pour the batter into the prepared pan and spread evenly.
11. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
12. Allow to cool before cutting into squares.
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free alternative. Experimenting with different types of chocolate chips can also add unique flavors to your brownies.
Serving and Pairings
These brownies are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a glass of cold milk for a classic treat!
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to 3 months. Reheat individual pieces in the microwave for about 10-15 seconds for a warm treat.
Cooking Mistakes
- Overmixing the batter can lead to dense brownies.
- Not measuring ingredients accurately can affect texture.
- Skipping the cooling step can result in messy cuts.
- Using the wrong pan size may alter baking time.
- Opening the oven too soon can cause uneven baking.
Helpful Tips
- Use high-quality cocoa powder for richer flavor.
- Let brownies cool completely for cleaner cuts.
- For extra fudgy brownies, slightly underbake them.
- Experiment with mix-ins like peanut butter or caramel.
FAQs
What makes lunch lady brownies different from regular brownies?
Lunch lady brownies are known for their thick, fudgy texture and are often topped with chocolate frosting, making them distinctively rich and satisfying compared to standard brownies.
Can I use this recipe for a larger batch?
Yes, you can easily double the recipe and bake it in a larger pan, adjusting the baking time as needed to ensure they cook evenly.
How should I cut the brownies for best results?
For clean cuts, use a sharp knife and wipe it clean between cuts. This prevents the edges from becoming messy and uneven.
Are lunch lady brownies suitable for freezing?
Absolutely! These brownies freeze well. Just ensure they are wrapped tightly to prevent freezer burn.
Can I add nuts or other ingredients to the brownies?
Yes, feel free to add nuts, chocolate chips, or even dried fruits to customize your brownies to your liking.
Conclusion
Lunch lady brownies are not just a nostalgic treat; they are a simple and delicious dessert that everyone will love. With their rich flavor and chewy texture, they are perfect for any occasion. Try making them today and enjoy a taste of your childhood!

Lunch Lady Brownies
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Melt 1 cup of butter in a saucepan over low heat.
- Stir in 2 cups of sugar until combined.
- Add 4 large eggs, one at a time, mixing well after each.
- Mix in 1 teaspoon of vanilla extract.
- In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in 1 cup of chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.