Loaded Mashed Potatoes
Loaded mashed potatoes are the ultimate comfort food, combining the creamy texture of traditional mashed potatoes with the bold flavors of cheese, bacon, and green onions. This dish is perfect for family dinners, holiday gatherings, or as a delightful side to any main course. With its rich toppings, it transforms a simple staple into a crowd-pleaser that everyone will love.
Ingredients
– 2 pounds of russet potatoes
– 1/2 cup of milk
– 1/2 cup of sour cream
– 1 cup of shredded cheddar cheese
– 4 strips of cooked bacon, crumbled
– 1/4 cup of chopped green onions
– Salt and pepper to taste
– 2 tablespoons of butter
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g fat, 30g carbohydrates, and 10g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Peel and cut the russet potatoes into chunks.
2. Place potatoes in a large pot and cover with cold water.
3. Add a pinch of salt and bring to a boil over medium-high heat.
4. Cook potatoes for 15-20 minutes, or until fork-tender.
5. Drain the potatoes and return them to the pot.
6. Add butter, sour cream, and milk to the potatoes.
7. Mash the potatoes until smooth and creamy.
8. Stir in half of the cheddar cheese, bacon, and green onions.
9. Season with salt and pepper to taste.
10. Transfer to a serving dish and top with remaining cheese, bacon, and green onions.
Alternative Ingredients
You can substitute russet potatoes with Yukon Gold potatoes for a creamier texture. Additionally, Greek yogurt can replace sour cream for a healthier option. For a vegetarian version, omit the bacon or use plant-based bacon.
Serving and Pairings
Loaded mashed potatoes pair wonderfully with grilled meats, roasted chicken, or alongside a fresh salad. They also make a great base for a hearty casserole.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess. This dish can be frozen for up to a month; however, the texture may change upon reheating.
Cooking Mistakes
- Don’t over-mash the potatoes; they can become gluey.
- Always start with cold water when boiling potatoes.
- Season the water for better flavor.
- Use room temperature dairy for a smoother mash.
- Be careful not to add too much liquid at once.
Helpful Tips
- Use a potato ricer for ultra-smooth mashed potatoes.
- Experiment with different cheeses for unique flavors.
- Add garlic powder or roasted garlic for extra depth.
- Top with fresh herbs for a pop of color and taste.
FAQs
Can I make loaded mashed potatoes ahead of time?
Yes, you can prepare them a day in advance. Just store them in the fridge and reheat before serving.
What can I use instead of cheddar cheese?
Feel free to use mozzarella, gouda, or any cheese of your choice.
How can I make loaded mashed potatoes healthier?
You can reduce the amount of butter and sour cream or substitute with Greek yogurt. Adding more vegetables like spinach can also boost nutrition.
Can I freeze loaded mashed potatoes?
Yes, they can be frozen, but the texture may change. Store in a freezer-safe container for up to a month.
What are some variations I can try?
Consider adding sautéed mushrooms, roasted garlic, or even jalapeños for a spicy kick.
Conclusion
Loaded mashed potatoes are a delicious and versatile dish that brings comfort and joy to any table. With simple ingredients and straightforward preparation, they are sure to become a favorite in your household. Enjoy this ultimate side dish at your next gathering!
Loaded Mashed Potatoes
Ingredients
- 2 pounds of russet potatoes
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1 cup of shredded cheddar cheese
- 4 strips of cooked bacon crumbled
- 1/4 cup of chopped green onions
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
- Peel and cut the russet potatoes into chunks.
- Place potatoes in a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil over medium-high heat.
- Cook potatoes for 15-20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot.
- Add butter, sour cream, and milk to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in half of the cheddar cheese, bacon, and green onions.
- Season with salt and pepper to taste.
- Transfer to a serving dish and top with remaining cheese, bacon, and green onions.
