Lo Mein Recipe
Craving a delightful noodle dish? This lo mein recipe is your answer! With its savory sauce and colorful vegetables, it brings the taste of Chinese takeout right to your kitchen. Quick to prepare and customizable, this dish is perfect for busy weeknights or a cozy dinner at home. Let’s dive into the ingredients and get cooking!
Ingredients
– 8 oz lo mein noodles
– 2 tbsp vegetable oil
– 1 cup sliced bell peppers
– 1 cup broccoli florets
– 1 cup sliced carrots
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp oyster sauce
– 1 tbsp sesame oil
– Green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 320 calories, 10g protein, 15g fat, 40g carbohydrates, and 4g fiber.
Step-by-Step Cooking Process
- Boil water in a large pot and cook lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in sliced bell peppers, broccoli, and carrots; cook for 3-4 minutes until slightly tender.
- Add the cooked lo mein noodles to the skillet.
- Pour in soy sauce, oyster sauce, and sesame oil, tossing to coat everything evenly.
- Cook for an additional 2-3 minutes, stirring frequently to prevent sticking.
- Remove from heat and garnish with chopped green onions.
- Serve hot, and enjoy your homemade lo mein!
- Feel free to customize with your favorite proteins like chicken, shrimp, or tofu.
Alternative Ingredients
You can substitute lo mein noodles with spaghetti or rice noodles if needed. For a gluten-free option, use gluten-free soy sauce and noodles. Vegetables can also be swapped based on your preference; try snow peas or bok choy for variety.
Serving and Pairings
This lo mein can be served on its own or paired with dishes like sweet and sour chicken, spring rolls, or a fresh salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or stir-fry in a pan until heated through. This dish can also be frozen for up to a month; thaw and reheat thoroughly before serving.
Cooking Mistakes
- Overcooking the noodles can make them mushy; follow package instructions closely.
- Not using enough oil can cause sticking; ensure your skillet is well-oiled.
- Adding sauces too early may burn the garlic; add them after the vegetables.
- Skipping the garnish can result in a less flavorful dish; don’t skip the green onions!
- Not tossing the noodles enough can lead to uneven flavor distribution.
Helpful Tips
- Prep all ingredients before cooking for a smoother process.
- Experiment with different vegetables based on seasonal availability.
- For a spicy kick, add chili paste or sriracha while cooking.
- Make it a meal by adding cooked chicken, shrimp, or tofu.
FAQs
Can I use other types of noodles?
Yes, you can substitute lo mein noodles with other types like spaghetti or rice noodles, depending on your preference.
How can I make this dish vegetarian?
Simply omit any meat and use tofu or additional vegetables as your protein source.
What if I don’t have oyster sauce?
If you’re out of oyster sauce, you can use soy sauce mixed with a bit of sugar for sweetness.
Can I make lo mein in advance?
Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days.
How do I make lo mein spicier?
Add chili oil or sriracha during cooking for an extra kick of heat.
Conclusion
This lo mein recipe is a versatile and delicious dish that can easily be adapted to suit your tastes. It’s quick to make and perfect for weeknight dinners or gatherings. Enjoy the rich flavors and textures, and don’t hesitate to experiment with different ingredients!
Lo Mein Recipe
Ingredients
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1 cup sliced carrots
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- Green onions for garnish
Instructions
- Boil water and cook lo mein noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in sliced bell peppers, broccoli, and carrots; cook for 3-4 minutes until slightly tender.
- Add the cooked lo mein noodles to the skillet.
- Pour in soy sauce, oyster sauce, and sesame oil, tossing to coat everything evenly.
- Cook for an additional 2-3 minutes, stirring frequently.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy your homemade lo mein!
- Customize with your favorite proteins like chicken or tofu.
