Lemon Meringue

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lemon meringue pie is a delightful dessert that perfectly balances the tartness of fresh lemons with the sweetness of a fluffy meringue topping. Its bright yellow filling and airy topping make it a visual and culinary delight, perfect for any occasion. Follow this recipe to impress your guests with a homemade treat that’s both comforting and refreshing.

Ingredients

• 1 pre-baked pie crust
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup water
• 3 large egg yolks
• 1/2 cup fresh lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons butter
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar (for meringue)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 30 minutes, with a cooking time of about 25 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, 3g protein, and 15g sugar. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, whisk together sugar, cornstarch, and water.
3. Cook over medium heat until thickened, stirring constantly.
4. In a bowl, whisk egg yolks, then gradually mix in some of the hot mixture.
5. Return the mixture to the saucepan, and stir in lemon juice and zest.
6. Remove from heat and add butter until melted.
7. Pour the lemon filling into the pre-baked pie crust.
8. In a separate bowl, beat egg whites with cream of tartar until soft peaks form.
9. Gradually add sugar and beat until stiff peaks form.
10. Spread meringue over the lemon filling, sealing the edges.
11. Bake for 10-12 minutes until meringue is golden brown.

Alternative Ingredients

If you prefer, you can use a store-bought lemon curd instead of making your own lemon filling. For the crust, a graham cracker crust can also be substituted for a different flavor and texture.

Serving and Pairings

Lemon meringue pie pairs beautifully with whipped cream and fresh berries. Serve it chilled for a refreshing dessert, especially during warmer months.

Storage and Reheating

Store leftover lemon meringue pie in the refrigerator, covered, for up to 3 days. It’s best enjoyed cold and should not be reheated, as meringue may weep and lose texture. Freezing is not recommended, as it affects the meringue quality.

Cooking Mistakes

• Don’t overbeat the egg whites; they should be at soft peaks when adding sugar.
• Ensure the lemon filling is thick enough before pouring it into the crust.
• Avoid opening the oven door frequently while the meringue is baking.
• Seal the meringue edges well to prevent shrinking.
• Use fresh lemons for the best flavor.

Helpful Tips

• Let the pie cool completely before serving to set the filling.
• For extra flavor, add a pinch of salt to the meringue.
• Garnish with lemon slices for a beautiful presentation.
• Use a kitchen torch for a perfectly toasted meringue.

FAQs

Can I make lemon meringue pie ahead of time?

Yes, you can prepare the lemon filling a day in advance and assemble the pie just before serving to keep the meringue fresh.

Why did my meringue weep?

Meringue weeping can occur if it’s not baked long enough or if it’s stored improperly. Ensure it’s fully baked and cooled.

Can I use bottled lemon juice?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

How do I prevent my meringue from shrinking?

Make sure to spread the meringue to the edges of the crust to seal it properly, preventing it from shrinking during baking.

Is it safe to eat raw egg whites?

Raw egg whites can pose a risk of salmonella. Consider using pasteurized egg whites for safety.

Conclusion

Lemon meringue pie is a timeless dessert that brings together a tangy lemon filling and a light, fluffy meringue. Perfect for any occasion, this recipe will satisfy your sweet cravings while offering a refreshing twist. Enjoy making this delightful pie and impress your friends and family with your baking skills!

Lemon Meringue

Lemon meringue pie is a delightful dessert that balances the tartness of fresh lemons with a fluffy meringue topping.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: lemon, meringue, pie, dessert

Prep Time: 30 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 servings

Calories: 250kcal

Ingredients

• 1 pre-baked pie crust
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup water
• 3 large egg yolks
• 1/2 cup fresh lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons butter
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar for meringue

Instructions

• Preheat your oven to 350°F (175°C).
• In a saucepan, whisk together sugar, cornstarch, and water.
• Cook over medium heat until thickened, stirring constantly.
• In a bowl, whisk egg yolks, then gradually mix in some of the hot mixture.
• Return the mixture to the saucepan, and stir in lemon juice and zest.
• Remove from heat and add butter until melted.
• Pour the lemon filling into the pre-baked pie crust.
• In a separate bowl, beat egg whites with cream of tartar until soft peaks form.
• Gradually add sugar and beat until stiff peaks form.
• Spread meringue over the lemon filling, sealing the edges.
• Bake for 10-12 minutes until meringue is golden brown.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g