Lemon Crinkle Cookies
Indulge in the bright, zesty flavor of lemon crinkle cookies, a delightful dessert that combines the tanginess of lemons with a soft, chewy texture. These cookies are not only visually appealing with their crinkled tops but also burst with refreshing lemon flavor, making them a perfect treat for any gathering or a simple afternoon snack. Let’s dive into this easy recipe that will surely impress your friends and family!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 4g
– Saturated Fat: 2g
– Carbohydrates: 15g
– Sugars: 8g
– Protein: 1g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Refrigerate the dough for 30 minutes to make it easier to handle.
- Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are slightly golden, and tops are crinkled.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Alternatively, use coconut sugar instead of granulated sugar for a healthier option. Lemon zest can be replaced with lime zest for a different citrus flavor.
Serving and Pairings
These lemon crinkle cookies pair wonderfully with a cup of tea or coffee. They also make a delightful addition to dessert platters or can be served alongside fresh fruit for a refreshing treat.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To enjoy, simply thaw at room temperature or warm briefly in the microwave.
Cooking Mistakes
- Don’t skip chilling the dough; it helps prevent spreading.
- Ensure you measure flour accurately to avoid dense cookies.
- Don’t overbake; they should be soft in the center.
- Use fresh lemon juice for the best flavor.
- Let the cookies cool slightly before moving them to avoid breaking.
Helpful Tips
- For extra lemon flavor, add a bit more lemon zest.
- Experiment with different citrus fruits for variety.
- Make sure your baking powder is fresh for best results.
- Consider adding a pinch of salt to enhance sweetness.
FAQs
Can I use bottled lemon juice?
While fresh lemon juice is recommended for flavor, bottled lemon juice can be used in a pinch, but it may not be as vibrant.
How do I know when the cookies are done?
The cookies should be slightly golden around the edges and crinkled on top. They will firm up as they cool.
Can I add other flavors to these cookies?
Yes! You can add poppy seeds or even a hint of lavender for a unique twist on the flavor.
Are these cookies suitable for freezing?
Absolutely! These cookies freeze well. Just ensure they are stored in an airtight container.
What can I do if my dough is too sticky?
If the dough is sticky, refrigerate it longer or add a little more flour until it’s manageable.
Conclusion
Lemon crinkle cookies are a delightful, refreshing treat that brings a burst of citrus flavor to your dessert table. With their soft, chewy texture and eye-catching appearance, they are sure to impress. Easy to make and perfect for any occasion, these cookies are a must-try for lemon lovers everywhere!
Lemon Crinkle Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Refrigerate the dough for 30 minutes to make it easier to handle.
- Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are slightly golden, and tops are crinkled.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
