Lemon Cream Cheese Dump Cake

Name: Lemon Cream Cheese Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 package lemon cake mix; 1 package cream cheese (8 oz, softened); 1 cup sour cream; 1/2 cup sugar; 1/2 cup butter (melted); 1 cup water; 1/4 cup lemon juice; Zest of 1 lemon; Powdered sugar for dusting

Indulge in the refreshing and creamy qualities of lemon cream cheese dump cake, a dessert that combines the tang of lemon with the rich creaminess of cheese. This dish is not only easy to prepare but also promises to impress your family and friends with its delightful taste. Perfect for spring gatherings or a cozy family dinner, this cake is sure to become a favorite in your dessert repertoire.

Ingredients

– 1 package lemon cake mix
– 1 package cream cheese (8 oz), softened
– 1 cup sour cream
– 1/2 cup sugar
– 1/2 cup butter, melted
– 1 cup water
– 1/4 cup lemon juice
– Zest of 1 lemon
– Powdered sugar for dusting

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 320 calories, 15g fat, 40g carbohydrates, and 3g protein. This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and sugar until smooth.
3. Add the lemon juice and zest, mixing well to incorporate.
4. In another bowl, combine the lemon cake mix with water and melted butter, stirring until just mixed.
5. Pour half of the cake batter into a greased 9×13 inch baking dish.
6. Spread the cream cheese mixture evenly over the batter.
7. Top with the remaining cake batter, spreading gently.
8. Bake in the preheated oven for 45 minutes or until golden brown.
9. Remove from the oven and let cool for 10 minutes.
10. Dust with powdered sugar before serving.

Alternative Ingredients

You can substitute the lemon cake mix with a vanilla or yellow cake mix for a different flavor profile. Additionally, Greek yogurt can be used in place of sour cream for a healthier option.

Serving and Pairings

This lemon cream cheese dump cake pairs wonderfully with fresh berries or a scoop of vanilla ice cream. A dollop of whipped cream adds an extra layer of indulgence.

Storage and Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for 15-20 seconds. This cake can also be frozen for up to 2 months—just ensure it’s well-wrapped.

Cooking Mistakes

– Avoid overmixing the batter to prevent a dense cake.
– Ensure the cream cheese is softened to avoid lumps.
– Don’t skip the cooling period; it helps the cake set.
– Use fresh lemon juice for the best flavor.
– Double-check your oven temperature for accurate baking.

Helpful Tips

– Use a toothpick to check for doneness; it should come out clean.
– For added flavor, consider mixing in poppy seeds.
– Adjust the lemon zest quantity based on your taste preference.
– Experiment with different cake mixes for variety.

FAQs

Can I use a different type of cheese?

While cream cheese is traditional, mascarpone can also work for a richer flavor.

Is this cake suitable for freezing?

Yes, this cake can be frozen. Wrap it tightly and store for up to 2 months.

How can I make it less sweet?

You can reduce the sugar in the cream cheese mixture or use a sugar substitute.

Can I add fruits to the cake?

Absolutely! Fresh blueberries or raspberries can enhance the flavor.

What should I serve with this cake?

Serve with whipped cream or a fruit compote for a delightful contrast.

Conclusion

Lemon cream cheese dump cake is a delightful and easy-to-make dessert that brings together the tangy and creamy flavors beautifully. Perfect for any occasion, this cake is sure to impress your guests and satisfy your sweet tooth. Enjoy every bite of this citrusy treat!