Jam Cookies
Indulge in the delightful taste of jam cookies, a classic treat that marries buttery cookies with your favorite fruity jam. These cookies are not only easy to make but also perfect for sharing with friends and family. Whether you’re enjoying them with a cup of tea or as a sweet snack, jam cookies are sure to please everyone. Get ready to unleash your inner baker and enjoy the sweet aroma that fills your kitchen as these cookies bake to golden perfection!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fruit jam (raspberry, strawberry, or your choice)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is 15 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Sugar: 8g
– Protein: 1g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use a cookie cutter to cut out shapes, making sure to create a hole in the center of half of them.
- Place the cookies on a baking sheet lined with parchment paper.
- Fill the center of the whole cookies with a teaspoon of jam.
- Top with the cut-out cookies and press gently to seal.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Additionally, any jam can be used, such as apricot or blueberry, to suit your taste. For a healthier twist, try using whole wheat flour instead of all-purpose flour.
Serving and Pairings
Jam cookies are delightful on their own or served with a cup of tea or coffee. They can also be paired with fresh fruit or a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store jam cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To enjoy them warm, simply reheat in the oven for a few minutes.
Cooking Mistakes
- Not chilling the dough can result in cookies spreading too much.
- Using too much flour can make the cookies dry.
- Overbaking will lead to a hard texture.
- Not sealing the cookies properly can cause the jam to leak.
- Skipping the parchment paper can lead to sticking.
Helpful Tips
- Experiment with different jam flavors for variety.
- Make sure your butter is at room temperature for easy mixing.
- Use cookie cutters to create fun shapes for special occasions.
- Let the cookies cool completely before storing.
- Add a dusting of powdered sugar for a decorative touch.
FAQs
What kind of jam works best for jam cookies?
You can use any type of jam you prefer, such as raspberry, strawberry, or apricot. The choice depends on your taste preference, and feel free to mix flavors for a unique twist!
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it. Additionally, baked cookies can be stored in an airtight container for a week or frozen for later enjoyment.
How do I prevent my cookies from spreading too much?
Chilling the dough for at least 30 minutes before baking helps maintain their shape. Also, ensure your oven is fully preheated before placing the cookies inside.
Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend to make these cookies gluten-free. Just ensure it includes xanthan gum for proper texture.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Conclusion
Jam cookies are a delightful treat that combines the richness of buttery cookies with the sweetness of your favorite jam. Easy to prepare and customize, they are perfect for any occasion. Enjoy these cookies fresh from the oven or share them with loved ones for a sweet moment together!
Jam Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fruit jam raspberry, strawberry, or your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use a cookie cutter to cut out shapes, making sure to create a hole in the center of half of them.
- Place the cookies on a baking sheet lined with parchment paper.
- Fill the center of the whole cookies with a teaspoon of jam.
- Top with the cut-out cookies and press gently to seal.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
