Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic (minced); 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 cup marinara sauce for serving

Italian meatballs are a beloved classic that bring warmth and comfort to any meal. With their rich flavors and tender texture, these meatballs can elevate a simple spaghetti dish or stand alone as a delightful appetizer. This recipe is straightforward, allowing you to recreate the essence of traditional Italian cooking at home. Let’s dive into the ingredients and the step-by-step cooking process that will lead you to a plate of irresistible meatballs!

Ingredients

– 1 pound ground beef
– 1/2 pound ground pork
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– 1/2 cup marinara sauce for serving

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is around 15 minutes, while cooking time is about 25 minutes.

Nutritional Value

Each serving (about 3 meatballs) contains approximately 320 calories, 22g protein, 20g fat, and 10g carbohydrates. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef and pork.
3. Add breadcrumbs, Parmesan cheese, and parsley to the meat mixture.
4. Incorporate minced garlic and egg into the bowl.
5. Season with salt, pepper, and oregano.
6. Mix everything thoroughly until well combined.
7. Shape the mixture into meatballs, about 1.5 inches in diameter.
8. Place meatballs on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 20-25 minutes until browned and cooked through.
10. Serve with marinara sauce over pasta or as an appetizer.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs can be used to make this dish suitable for those with gluten sensitivities.

Serving and Pairings

Italian meatballs are best served over spaghetti with marinara sauce. They also pair well with garlic bread, a fresh salad, or as a hearty appetizer with toothpicks.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or oven. For longer storage, freeze meatballs in a single layer, then transfer to a freezer bag for up to 3 months.

Cooking Mistakes

Overmixing the meat can make the meatballs tough.
Using too much breadcrumbs can lead to dry meatballs.
Not allowing the meatballs to rest before baking can affect texture.
Skipping the seasoning can result in bland meatballs.
Not preheating the oven properly can lead to uneven cooking.

Helpful Tips

For extra flavor, add chopped onions to the meat mixture.
Use a cookie scoop for uniform meatballs.
Let the meatballs rest for 5 minutes before serving.
Experiment with different herbs like basil or thyme.

FAQs

Can I make meatballs ahead of time?

Yes, you can prepare meatballs ahead of time. Shape them and store them in the fridge for up to a day before cooking, or freeze them for longer storage.

What sauce goes best with Italian meatballs?

Marinara sauce is a classic choice, but you can also serve them with BBQ sauce or a creamy Alfredo for a twist.

Can I bake meatballs instead of frying them?

Absolutely! Baking is a healthier option and can result in evenly cooked meatballs with less mess.

How do I know when meatballs are done?

Meatballs are done when they reach an internal temperature of 160°F (70°C) or are no longer pink in the center.

What can I serve with meatballs?

Meatballs pair well with spaghetti, mashed potatoes, or crusty bread. They also make a great appetizer with dipping sauces.

Conclusion

Italian meatballs are a delightful dish that can be enjoyed in various ways. With simple ingredients and easy preparation, you’ll be able to bring a taste of Italy to your table. Enjoy these flavorful meatballs with family and friends for a comforting meal that everyone will love!