Instant Pot Mashed Potatoes

Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 pounds of russet potatoes (peeled and cubed); 1 cup of chicken or vegetable broth; 4 tablespoons of unsalted butter; 1/2 cup of milk or cream; Salt and pepper to taste; Optional: garlic powder (chives, or cheese)

Are you craving creamy, buttery mashed potatoes but short on time? With the Instant Pot, you can whip up a batch in no time! This recipe transforms simple potatoes into a comforting side dish that pairs beautifully with any main course. Whether it’s a weeknight dinner or a festive feast, these mashed potatoes will impress your family and friends. Let’s dive into the recipe!

Ingredients

2 pounds of russet potatoes, peeled and cubed
1 cup of chicken or vegetable broth
4 tablespoons of unsalted butter
1/2 cup of milk or cream
Salt and pepper to taste
Optional: garlic powder, chives, or cheese

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 10 minutes, with a cooking time of 10 minutes in the Instant Pot.

Nutritional Value

Each serving (1/2 cup) contains approximately 150 calories, 5g of fat, 25g of carbohydrates, and 3g of protein. This information is based on a standard serving size for one person.

Step-by-Step Cooking Process

Start by peeling and cubing the russet potatoes into equal-sized pieces.
Add the cubed potatoes to the Instant Pot.
Pour in the chicken or vegetable broth.
Close the lid and set the valve to sealing.
Set the Instant Pot to manual high pressure for 10 minutes.
Once the cooking time is complete, perform a quick release.
Carefully remove the lid and drain excess liquid if necessary.
Add the butter and milk (or cream) to the potatoes.
Use a potato masher or hand mixer to mash until creamy.
Season with salt, pepper, and optional ingredients to taste.

Alternative Ingredients

You can substitute russet potatoes with Yukon Gold for a creamier texture. Additionally, use plant-based butter and milk for a vegan version. Feel free to experiment with herbs and spices for added flavor!

Serving and Pairings

Instant pot mashed potatoes are perfect alongside roasted meats, grilled veggies, or as a base for hearty gravies. Pair them with your favorite protein for a comforting meal.

Storage and Reheating

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess. They can also be frozen for up to 2 months; just reheat thoroughly before serving.

Cooking Mistakes

Using cold milk instead of room temperature can lead to lumps.
Over-mashing can make the potatoes gummy.
Not seasoning adequately can result in bland flavor.
Using the wrong type of potato may affect texture.
Forgetting to quick release can lead to overcooked potatoes.

Helpful Tips

Use a potato ricer for super smooth mashed potatoes.
Add roasted garlic for a delicious twist.
Experiment with different herbs for unique flavors.
For extra creaminess, add cream cheese or sour cream.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute sweet potatoes, but adjust the cooking time slightly as they may require less time.

How do I make them vegan?

Simply replace butter and milk with plant-based alternatives like coconut milk and vegan butter.

Can I make mashed potatoes ahead of time?

Yes, you can prepare them a day ahead and simply reheat before serving.

What can I add for flavor?

Try adding herbs like rosemary or thyme, or mix in cheese for a richer taste.

How do I fix gummy mashed potatoes?

If they become gummy, try mixing in a little more liquid or butter to help restore texture.

Conclusion

Instant pot mashed potatoes are a quick and easy side dish that everyone will love. With just a few simple ingredients and steps, you can create a creamy, delicious addition to any meal. Enjoy this comforting dish!