Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 20 min
Total time: 260 min
Ingredients: 2 cups granulated sugar; 1/2 cup light corn syrup; 1 cup water; 2 tablespoons gelatin powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Powdered sugar for dusting

Homemade marshmallows are a delightful treat that can elevate any dessert or snack. Soft, fluffy, and melt-in-your-mouth delicious, these marshmallows are perfect for hot chocolate, s’mores, or simply enjoying on their own. With just a few ingredients and some patience, you can create a batch of these sweet delights that will impress friends and family alike. Get ready to dive into a fun kitchen adventure that will leave your taste buds dancing!

Ingredients

2 cups granulated sugar
1/2 cup light corn syrup
1 cup water
2 tablespoons gelatin powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Powdered sugar for dusting

Servings and Cooking Time

This recipe makes approximately 24 marshmallows, with a preparation time of 20 minutes and a setting time of about 4 hours.

Nutritional Value

Each serving (1 marshmallow) contains approximately 25 calories, 0 grams of fat, 6 grams of carbohydrates, and 0 grams of protein. This is for one marshmallow.

Step-by-Step Cooking Process

Prepare a 9×13 inch baking pan by greasing it lightly and dusting with powdered sugar.
In a small bowl, combine gelatin powder with 1/2 cup of water and let it bloom for about 5 minutes.
In a saucepan, combine sugar, corn syrup, and the remaining 1/2 cup of water over medium heat.
Stir until the sugar dissolves, then increase the heat and bring to a boil without stirring.
Use a candy thermometer to monitor the temperature; cook until it reaches 240°F (soft-ball stage).
Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved.
Add salt and vanilla extract, mixing well until combined.
Pour the mixture into the prepared pan, smoothing the top with a spatula.
Let the marshmallows set at room temperature for at least 4 hours or overnight.
Once set, dust the top with powdered sugar, cut into squares, and enjoy!

Alternative Ingredients

You can substitute light corn syrup with honey or agave syrup for a different flavor profile. Additionally, use flavored extracts like peppermint or almond for a unique twist.

Serving and Pairings

These homemade marshmallows pair wonderfully with hot chocolate, coffee, or even as a topping for desserts like ice cream or cake. They can also be toasted over a fire for a classic s’mores experience.

Storage and Reheating

Store marshmallows in an airtight container at room temperature for up to two weeks. They can be frozen, but be sure to separate layers with parchment paper to prevent sticking.

Cooking Mistakes

Not allowing the gelatin to bloom properly can result in a poor texture.
Stirring the sugar mixture too much can cause crystallization.
Using a thermometer is essential; skip it at your own risk!
Allowing marshmallows to set in a humid environment can affect texture.
Cutting marshmallows too soon can lead to a sticky mess.

Helpful Tips

Experiment with different flavorings and colors for fun variations.
Dust your hands with powdered sugar to prevent sticking when handling.
Use a sharp knife or kitchen scissors to cut marshmallows cleanly.
For a gourmet touch, dip marshmallows in chocolate.

FAQs

Can I use flavored gelatin instead of unflavored?

Yes, you can use flavored gelatin to create colorful and flavored marshmallows, but adjust the sugar accordingly.

How long do homemade marshmallows last?

Homemade marshmallows can last up to two weeks when stored in an airtight container.

Can I make marshmallows without corn syrup?

Yes, you can substitute corn syrup with honey, agave syrup, or cane syrup for a similar texture.

What can I do if my marshmallows are too sticky?

Dust them generously with powdered sugar or corn starch to reduce stickiness.

Can I toast homemade marshmallows?

Absolutely! Toast them over a campfire or under a broiler for a delicious charred flavor.

Conclusion

Making homemade marshmallows is a rewarding experience that brings a touch of sweetness to any occasion. With just a few simple ingredients and a bit of patience, you can create fluffy, delicious treats that are perfect for sharing or enjoying on your own. Try making them today and discover the joy of homemade confections!