Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz fresh cranberries; 1 cup sugar; 1 cup water; Zest of 1 orange; 1 cinnamon stick

Here is a delightful introduction to homemade cranberry sauce that’s sure to elevate your meals. This tart and sweet condiment is not only easy to prepare but also a perfect complement to roasted meats and Thanksgiving feasts. With fresh cranberries and a few simple ingredients, you’ll have a vibrant sauce that bursts with flavor, making every bite memorable.

Ingredients

– 12 oz fresh cranberries
– 1 cup sugar
– 1 cup water
– Zest of 1 orange
– 1 cinnamon stick

Servings and Cooking Time

This recipe makes about 2 cups of cranberry sauce, serving approximately 8 people. Preparation time is 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Each serving (approximately 1/4 cup) contains about 80 calories, 0g fat, 21g carbohydrates, 0g protein, and 1g fiber. This information is based on one serving for one person.

Step-by-Step Cooking Process

1. Rinse the cranberries under cold water.
2. In a medium saucepan, combine the water and sugar, and bring to a boil.
3. Add the cranberries to the boiling mixture.
4. Reduce heat to medium and let the cranberries cook for about 10 minutes.
5. Stir occasionally until the berries pop and the sauce thickens.
6. Add the orange zest and cinnamon stick during the last couple of minutes.
7. Remove from heat and let the sauce cool.
8. Discard the cinnamon stick.
9. Transfer to a serving bowl or container.
10. Refrigerate until ready to serve.

Alternative Ingredients

You can substitute sugar with honey or maple syrup for a different sweetness profile. Additionally, adding chopped apples or pears can enhance the texture and flavor of the sauce.

Serving and Pairings

Homemade cranberry sauce pairs beautifully with turkey, chicken, and pork dishes. It also complements cheese platters and can be used as a spread on sandwiches.

Storage and Reheating

Store the cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can be reheated on the stove or in the microwave. Cranberry sauce can also be frozen for up to six months.

Cooking Mistakes

Using frozen cranberries instead of fresh may affect texture.
Not boiling long enough will result in a watery sauce.
Adding too much sugar can overpower the tartness.
Forgetting to discard the cinnamon stick can lead to a bitter taste.
Not allowing the sauce to cool will prevent it from thickening properly.

Helpful Tips

Experiment with spices like nutmeg or ginger for added flavor.
Adjust sweetness to taste; some may prefer a tarter sauce.
Make ahead of time to enhance flavors.
Try adding a splash of lemon juice for brightness.

FAQs

Can I use frozen cranberries?

Yes, frozen cranberries can be used, but they may lead to a slightly different texture and flavor. Ensure they are thawed and rinsed before cooking.

How long does homemade cranberry sauce last?

Homemade cranberry sauce can last in the refrigerator for up to two weeks when stored properly in an airtight container.

Can I make cranberry sauce without sugar?

Yes, alternatives like honey or agave syrup can be used for sweetness, though they may alter the flavor slightly.

Is cranberry sauce gluten-free?

Yes, homemade cranberry sauce is gluten-free, making it a safe option for those with gluten sensitivities.

Can I add other fruits to cranberry sauce?

Absolutely! Adding apples, oranges, or pears can create a unique flavor profile and enhance the texture of the sauce.

Conclusion

Homemade cranberry sauce is not just a holiday staple; it’s a versatile condiment that can enhance various dishes. With its simple preparation, you can easily create a fresh, tangy sauce that will impress your guests and elevate your meals to the next level. Enjoy the burst of flavor it brings to your dining experience!