Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup mixed vegetables (peas, carrots, corn); 1/3 cup butter; 1/3 cup all-purpose flour; 1 1/2 cups chicken broth; 2/3 cup milk; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 1 pre-made pie crust (top and bottom)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Homemade chicken pot pie is the epitome of comfort food, enveloping succulent chicken and fresh vegetables in a rich, creamy sauce, all tucked inside a flaky, golden crust. This dish not only warms the heart but also fills the belly, making it perfect for family dinners or cozy gatherings. Get ready to impress your loved ones with this delicious, homemade delight that’s both satisfying and easy to prepare!

Ingredients

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1/3 cup butter
1/3 cup all-purpose flour
1 1/2 cups chicken broth
2/3 cup milk
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 pre-made pie crust (top and bottom)

Servings and Cooking Time

This recipe serves 6. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 18g of fat, 28g of carbohydrates, and 20g of protein. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat the oven to 425°F (220°C).
In a saucepan, melt butter over medium heat.
Add flour and stir for 1 minute to form a roux.
Gradually whisk in chicken broth and milk until smooth.
Season with onion powder, garlic powder, salt, and pepper.
Stir in shredded chicken and mixed vegetables.
Pour the filling into a pie crust in a pie dish.
Cover with the second pie crust and seal the edges.
Cut slits in the top crust for steam to escape.
Bake for 30-35 minutes or until golden brown.

Alternative Ingredients

You can easily substitute the chicken with turkey or even a plant-based protein for a vegetarian version. Additionally, use frozen vegetables for convenience, and opt for whole wheat or gluten-free crusts to suit dietary needs.

Serving and Pairings

Homemade chicken pot pie pairs wonderfully with a fresh side salad or steamed vegetables. A glass of chilled lemonade or iced tea complements the rich flavors of the pie perfectly.

Storage and Reheating

To store, cover the pie tightly with plastic wrap and refrigerate for up to 3 days. You can reheat individual slices in the microwave or warm the entire pie in the oven at 350°F (175°C) for about 20 minutes. This dish can also be frozen before baking for up to 2 months.

Cooking Mistakes

Not sealing the crust properly can lead to a messy pie.
Overcooking the filling can make it too thick.
Using a non-vented pie crust may result in a soggy bottom.
Forgetting to preheat the oven can affect cooking time.
Using too much flour in the roux can result in a lumpy sauce.

Helpful Tips

Let the pie cool for a few minutes before slicing.
Use fresh herbs for added flavor.
Experiment with different vegetables for variety.
Brush the top crust with egg wash for a golden finish.

FAQs

Can I make chicken pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Store it in the refrigerator, and bake it just before serving.

What can I use if I don’t have a pie crust?

You can use puff pastry, phyllo dough, or even biscuit dough as an alternative to traditional pie crust.

Can I freeze chicken pot pie?

Absolutely! You can freeze an unbaked chicken pot pie for up to 2 months. Just thaw it in the fridge before baking.

How do I know when the pot pie is done?

The pot pie is done when the crust is golden brown and the filling is bubbling through the vents in the top crust.

What types of chicken are best for pot pie?

Cooked rotisserie chicken or leftover roasted chicken work perfectly for pot pie, as they add great flavor and save time.

Conclusion

Homemade chicken pot pie is not just a meal; it’s a warm embrace on a plate. With its flaky crust and hearty filling, it brings comfort and satisfaction to every bite. Perfect for family gatherings or a cozy dinner, this dish is sure to become a beloved staple in your kitchen.