Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 bag (30 oz frozen hash browns, thawed); 2 cups shredded cheddar cheese; 1 cup sour cream; 1 can (10.5 oz cream of chicken soup); 1/2 cup chopped onion; 1/4 cup melted butter; Salt and pepper to taste; 1/2 cup green onions (sliced for garnish)

Hash brown casserole is the perfect comfort food, offering a delicious blend of crispy hash browns, creamy cheese, and savory seasonings. Ideal for family gatherings or a cozy breakfast at home, this dish is not only simple to make but also incredibly satisfying. With its golden, crispy top and gooey interior, it promises to be a crowd-pleaser at any table. Let’s dive into the ingredients and steps to create this mouthwatering casserole.

Ingredients

– 1 bag (30 oz) frozen hash browns, thawed
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup chopped onion
– 1/4 cup melted butter
– Salt and pepper to taste
– 1/2 cup green onions, sliced for garnish

Servings and Cooking Time

This recipe makes approximately 8 servings. Preparation time is about 15 minutes, and cooking time is 45 minutes, for a total of 1 hour.

Nutritional Value

One serving (1/8 of the casserole) contains approximately:
– Calories: 350
– Protein: 10g
– Carbohydrates: 30g
– Fat: 22g
– Fiber: 2g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the thawed hash browns and melted butter.
3. Add the chopped onion, cream of chicken soup, and sour cream.
4. Mix well until all ingredients are evenly incorporated.
5. Stir in 1 1/2 cups of shredded cheddar cheese.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a greased 9×13 inch baking dish.
8. Top with the remaining 1/2 cup of cheddar cheese.
9. Bake in the preheated oven for 45 minutes, or until golden brown.
10. Remove from the oven and let cool for 5 minutes before serving.

Alternative Ingredients

You can easily customize this casserole by using different types of cheese, such as Monterey Jack or pepper jack for a spicy kick. Additionally, swap the cream of chicken soup for cream of mushroom soup for a vegetarian option. Fresh herbs can also be added for more flavor.

Serving and Pairings

Hash brown casserole pairs wonderfully with scrambled eggs or bacon for a hearty breakfast. It can also be served alongside grilled meats or roasted vegetables for a fulfilling dinner. Consider a fresh salad to balance the richness of the dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 20 minutes until heated through. This dish can also be frozen for up to 2 months; just make sure to thaw it overnight in the fridge before reheating.

Cooking Mistakes

Not thawing the hash browns properly can lead to a soggy casserole.
Overbaking may cause the top to burn; watch it closely during the last few minutes.
Using too much salt can overpower the flavors; season carefully.
Forgetting to grease the baking dish can result in sticking.
Not letting it cool slightly before serving can make it difficult to cut.

Helpful Tips

For extra crunch, top with crushed cornflakes or breadcrumbs before baking.
Add cooked bacon or sausage for a meatier version.
Fresh herbs like chives or parsley can enhance the flavor.
Experiment with different vegetables, like bell peppers or spinach.

FAQs

Can I make hash brown casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover, and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking straight from the fridge.

What can I substitute for sour cream?

Greek yogurt is a great substitute for sour cream, providing a similar texture and tangy flavor. You can also use cream cheese, though it may alter the final taste slightly.

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Just grate fresh potatoes and soak them in cold water to remove excess starch, then drain and dry thoroughly before using.

Is this dish vegetarian-friendly?

It can be made vegetarian by using vegetable broth instead of cream of chicken soup and omitting any meat additions.

How long does it take to bake?

Typically, it takes about 45 minutes at 350°F (175°C) to achieve a golden-brown top and fully cooked interior.

Conclusion

Hash brown casserole is a delightful dish perfect for any occasion. Its creamy, cheesy goodness and crispy top make it an irresistible choice for breakfast, brunch, or dinner. With simple ingredients and easy preparation, it’s a must-try that will quickly become a family favorite.