Hamburger Steak
Hamburger steak is a delightful dish that combines ground beef with seasonings to create a juicy, flavorful patty. Often served with savory gravy, this dish is a comforting favorite that pleases the whole family. In this recipe, we’ll guide you through making the perfect hamburger steak, ensuring a delicious and satisfying meal for any occasion.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
- 1 cup beef broth
- 2 tbsp cornstarch
- Chopped green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving contains approximately 300 calories, 22g protein, 20g fat, 2g carbohydrates, and 1g fiber. This nutritional information is for one person.
Step-by-Step Cooking Process
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Shape the mixture into 4 patties.
- Heat a skillet over medium heat and add a little oil.
- Cook the patties for about 5-6 minutes on each side until browned.
- Remove the patties and set aside on a plate.
- In the same skillet, add beef broth and Worcestershire sauce.
- Bring to a simmer, scraping up any browned bits.
- Mix cornstarch with a little water and stir into the broth.
- Cook until the sauce thickens, about 2-3 minutes.
- Serve the patties with the gravy poured over them, garnished with green onions.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version of this recipe.
Serving and Pairings
Hamburger steak pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. It’s a versatile dish that complements various sides perfectly.
Storage and Reheating
Store leftover hamburger steak in an airtight container in the refrigerator for up to 3 days. You can reheat it in a skillet over medium heat or in the microwave. This dish can also be frozen for up to 3 months; reheat from frozen in the oven for the best results.
Cooking Mistakes
- Overmixing the meat can lead to tough patties.
- Cooking at too high a temperature can burn the outside while leaving the inside raw.
- Not letting the patties rest before serving can result in dry meat.
- Forgetting to season the meat will result in bland flavor.
- Using too much cornstarch can make the gravy too thick.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Adjust spices to your taste preference.
- Experiment with different toppings like sautéed mushrooms or cheese.
- For extra flavor, add some herbs like parsley or thyme.
FAQs
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just ensure it’s fully thawed before mixing with the other ingredients for even cooking.
How do I know when the patties are done?
Patties are done when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer for accuracy.
Can I make hamburger steaks ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate them until you’re ready to cook.
What can I use instead of beef broth?
You can use vegetable broth or chicken broth as a substitute for beef broth in this recipe.
Is this recipe suitable for meal prep?
Yes, hamburger steaks are great for meal prep! Simply store them in individual portions for easy reheating during the week.
Conclusion
Hamburger steak is a hearty and comforting dish that brings the family together. With simple ingredients and easy steps, you can create a delicious meal that everyone will love. Enjoy it with your favorite sides for a complete dining experience.
Hamburger Steak
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
- 1 cup beef broth
- 2 tbsp cornstarch
- Chopped green onions for garnish
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Shape the mixture into 4 patties.
- Heat a skillet over medium heat and add a little oil.
- Cook the patties for about 5-6 minutes on each side until browned.
- Remove the patties and set aside on a plate.
- In the same skillet, add beef broth and Worcestershire sauce.
- Bring to a simmer, scraping up any browned bits.
- Mix cornstarch with a little water and stir into the broth.
- Cook until the sauce thickens, about 2-3 minutes.
- Serve the patties with the gravy poured over them, garnished with green onions.
