Ham And Cheese Crescent Rolls
Indulge in the delightful combination of savory ham and rich cheese wrapped in flaky crescent dough. These ham and cheese crescent rolls make for a perfect appetizer, snack, or even a quick meal. With minimal effort and maximum flavor, they are sure to impress your family and friends. Let’s dive into this simple yet delicious recipe that everyone will love!
Ingredients
- 1 can of refrigerated crescent roll dough
- 8 slices of ham
- 8 slices of cheese (cheddar or your choice)
- 1 tablespoon of Dijon mustard (optional)
- 1 tablespoon of melted butter
- Garlic powder (to taste)
- Parsley or oregano (for garnish)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 220 calories, 12g of fat, 15g of carbohydrates, and 10g of protein. This information is based on a single roll.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface.
- Separate the dough into triangles along the perforated edges.
- Spread a thin layer of Dijon mustard on each triangle (optional).
- Place a slice of ham on each triangle.
- Add a slice of cheese on top of the ham.
- Starting from the wide end, roll each triangle towards the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle garlic powder.
- Bake for 12-15 minutes or until golden brown.
Alternative Ingredients
You can easily customize these rolls by using turkey or chicken instead of ham. For a vegetarian option, replace meat with sautéed vegetables or spinach. Experimenting with different cheeses, such as mozzarella or pepper jack, can also add a unique twist.
Serving and Pairings
Serve these ham and cheese crescent rolls with a side of marinara sauce for dipping, a fresh salad, or a bowl of soup. They also pair well with a light wine or a refreshing iced tea.
Storage and Reheating
Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. These rolls can also be frozen for up to a month; just thaw before reheating.
Cooking Mistakes
- Don’t overfill the rolls; too much filling can cause them to burst.
- Ensure the oven is fully preheated before baking.
- Use parchment paper to prevent sticking.
- Avoid rolling too tightly; allow some space for expansion.
- Brush with butter before baking for a golden crust.
Helpful Tips
- Use room temperature ingredients for better rolling.
- Try adding herbs to the butter for extra flavor.
- Experiment with different sauces for dipping.
- Let the rolls cool slightly before serving to avoid burns.
FAQs
Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry can be used as a substitute for crescent roll dough. Just ensure to adjust the baking time as puff pastry may require longer baking.
How can I make these rolls ahead of time?
You can prepare the rolls up to the baking stage, cover them, and refrigerate for a few hours. Bake them just before serving for fresh rolls.
What types of cheese work best?
Cheddar, mozzarella, and Swiss are excellent choices. Feel free to mix different cheeses for added flavor.
Can I add vegetables to the filling?
Absolutely! Sautéed bell peppers, onions, or spinach can make a delicious addition to the rolls.
How do I know when they are done baking?
The rolls are done when they are golden brown on top and the cheese is melted and bubbly.
Conclusion
Ham and cheese crescent rolls are a simple yet satisfying dish that can be enjoyed at any meal. With their delightful blend of flavors and easy preparation, they are perfect for gatherings or a cozy night in. Try this recipe today and enjoy a warm, cheesy treat!
Ham And Cheese Crescent Rolls
Ingredients
- 1 can of refrigerated crescent roll dough
- 8 slices of ham
- 8 slices of cheese cheddar or your choice
- 1 tablespoon of Dijon mustard optional
- 1 tablespoon of melted butter
- Garlic powder to taste
- Parsley or oregano for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface.
- Separate the dough into triangles along the perforated edges.
- Spread a thin layer of Dijon mustard on each triangle (optional).
- Place a slice of ham on each triangle.
- Add a slice of cheese on top of the ham.
- Starting from the wide end, roll each triangle towards the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle garlic powder.
- Bake for 12-15 minutes or until golden brown.
