Hachis Parmentier
Hachis Parmentier is a delightful French comfort dish that combines the richness of ground meat with the creaminess of mashed potatoes. This dish, reminiscent of shepherd’s pie, features a savory filling topped with a fluffy layer of potatoes, making it perfect for family dinners or gatherings. Its origins trace back to the 18th century, and it remains a beloved classic that warms the heart and soul. Let’s dive into this delicious recipe that is sure to impress!
Ingredients
– 500g ground beef or lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 150ml beef broth
– 1 tbsp tomato paste
– 1 tsp thyme
– 1 kg potatoes, peeled and chopped
– 100ml milk
– 50g butter
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 30 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (1/4 of the dish) provides approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 50g
– Fat: 15g
This is based on a standard serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 200°C (400°F).
2. Boil the potatoes in salted water until tender, about 20 minutes.
3. In a pan, heat some oil and sauté the onions and garlic until translucent.
4. Add the diced carrots and cook for another 5 minutes.
5. Stir in the ground meat and cook until browned.
6. Add the tomato paste, thyme, and beef broth; simmer for 10 minutes.
7. Drain the potatoes and mash them with butter and milk until smooth.
8. Season the mashed potatoes with salt and pepper to taste.
9. In a baking dish, layer the meat mixture, then top with mashed potatoes.
10. Bake in the oven for 25-30 minutes or until golden brown.
Alternative Ingredients
You can substitute ground beef with turkey or even plant-based meat for a lighter version. For a creamier mash, consider adding cheese to the potatoes.
Serving and Pairings
Hachis Parmentier pairs wonderfully with a simple green salad or steamed vegetables. A glass of red wine complements the dish beautifully, enhancing the flavors.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 180°C (350°F) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well sealed to prevent freezer burn.
Cooking Mistakes
- Overcooking the potatoes can lead to a gluey texture.
- Not seasoning the meat properly can result in bland flavor.
- Skipping the simmering step can leave the meat tough.
- Using too much liquid will make the bottom soggy.
- Not letting the dish rest after baking can cause it to fall apart.
Helpful Tips
- Use a potato ricer for ultra-smooth mash.
- Add herbs to the meat mixture for extra flavor.
- Top with cheese before baking for a crispy layer.
- For a spicier version, add chili flakes to the meat.
FAQs
What is Hachis Parmentier?
Hachis Parmentier is a French dish made with a base of ground meat topped with a layer of mashed potatoes. It’s similar to shepherd’s pie and is known for its comforting flavors.
Can I make Hachis Parmentier ahead of time?
Yes, you can prepare Hachis Parmentier ahead of time. Assemble the dish and refrigerate it, then bake just before serving for the best results.
Is Hachis Parmentier suitable for freezing?
Absolutely! Hachis Parmentier can be frozen after baking. Just ensure it’s stored in an airtight container for up to two months.
What meat can I use in Hachis Parmentier?
While traditional recipes use beef or lamb, you can also use turkey, chicken, or even plant-based substitutes for a vegetarian option.
How can I make my mashed potatoes creamier?
To achieve creamier mashed potatoes, consider adding cream cheese or sour cream along with butter and milk for richness.
Conclusion
Hachis Parmentier is not only a comforting meal but also a versatile dish that can be adapted to various preferences. Whether you stick to the classic recipe or experiment with alternatives, this dish is sure to delight your taste buds and bring warmth to your dining table.
Hachis Parmentier
Ingredients
- 500 g ground beef or lamb
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 carrots diced
- 150 ml beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 kg potatoes peeled and chopped
- 100 ml milk
- 50 g butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Boil the potatoes in salted water until tender, about 20 minutes.
- In a pan, heat some oil and sauté the onions and garlic until translucent.
- Add the diced carrots and cook for another 5 minutes.
- Stir in the ground meat and cook until browned.
- Add the tomato paste, thyme, and beef broth; simmer for 10 minutes.
- Drain the potatoes and mash them with butter and milk until smooth.
- In a baking dish, layer the meat mixture, then top with mashed potatoes.
- Bake in the oven for 25-30 minutes or until golden brown.
