Green Enchiladas

Name: Green Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 corn tortillas; 2 cups shredded cooked chicken; 1 cup green enchilada sauce; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup sour cream; 1/2 cup diced tomatoes; 1/4 cup chopped fresh cilantro; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste

Are you ready to indulge in the rich, tangy flavors of green enchiladas? This traditional Mexican dish features corn tortillas filled with savory goodness, all smothered in a luscious green sauce. Perfect for gatherings or a cozy family dinner, these enchiladas are sure to impress. Let’s dive into the recipe that will have everyone asking for seconds!

Ingredients

– 8 corn tortillas
– 2 cups shredded cooked chicken
– 1 cup green enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1/2 cup sour cream
– 1/2 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving contains approximately 350 calories, 20g protein, 24g carbohydrates, and 18g fat. This analysis is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat.
3. Add shredded chicken and cumin; season with salt and pepper.
4. Warm corn tortillas in a dry skillet until pliable.
5. Fill each tortilla with chicken and a sprinkle of cheese.
6. Roll up the tortillas and place them seam-side down in a baking dish.
7. Pour green enchilada sauce over the rolled tortillas.
8. Top with remaining cheese.
9. Bake in the preheated oven for 25 minutes, or until bubbly.
10. Garnish with sour cream, diced tomatoes, and cilantro before serving.

Alternative Ingredients

You can easily make this dish vegetarian by substituting the chicken with black beans or sautéed vegetables. Additionally, use dairy-free cheese for a vegan option.

Serving and Pairings

Green enchiladas pair wonderfully with a fresh side salad, refried beans, or Mexican rice. Top with avocado slices for extra creaminess.

Storage and Reheating

Store leftover enchiladas in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can also freeze them before baking for quick meals later.

Cooking Mistakes

Overfilling the tortillas can cause them to break.
Not warming tortillas can make them brittle.
Using too much sauce can make the enchiladas soggy.
Not seasoning the filling can lead to bland flavors.
Skipping the garnishes misses out on added texture and flavor.

Helpful Tips

Use a mix of cheeses for a richer flavor.
Let the enchiladas sit for a few minutes before serving to set.
Experiment with different proteins like beef or pork.
Adjust the spice level by adding jalapeños to the filling.

FAQs

Can I make green enchiladas in advance?

Yes, you can prepare the enchiladas ahead of time and refrigerate them before baking. Just add a few extra minutes to the cooking time if baking from cold.

What type of cheese works best?

Cheddar and Monterey Jack are popular choices, but feel free to use your favorite cheese or a combination for more depth of flavor.

Can I use store-bought sauce?

Absolutely! Store-bought green enchilada sauce can save time and still provide great flavor.

What sides go well with green enchiladas?

Refried beans, Mexican rice, or a crisp green salad are excellent choices to complement your meal.

Are green enchiladas gluten-free?

Yes, as long as you use gluten-free corn tortillas, this dish can be enjoyed by those with gluten sensitivities.

Conclusion

Green enchiladas are a delightful dish that brings excitement to any meal. With their vibrant flavors and comforting textures, they are perfect for both casual dinners and special occasions. Try this recipe and enjoy a taste of Mexico at home!