Green Beans With Bacon

Name: Green Beans With Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound fresh green beans (trimmed); 4 slices of bacon (chopped); 2 tablespoons olive oil; 2 cloves garlic (minced); Salt and pepper to taste; 1 tablespoon lemon juice (optional)

Experience the perfect fusion of flavors with our green beans with bacon recipe. This dish combines tender, crisp green beans and crispy bacon, creating a delightful balance of textures. Whether served at a festive gathering or as a comforting side to a weeknight dinner, this recipe is sure to impress. With simple ingredients and straightforward steps, you’ll have a delicious dish on your table in no time.

Ingredients

– 1 pound fresh green beans, trimmed
– 4 slices of bacon, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon lemon juice (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 150 calories, 8g of fat, 10g of carbohydrates, and 6g of protein. This is calculated for one person.

Step-by-Step Cooking Process

1. Begin by washing the green beans and trimming the ends.
2. In a large skillet, cook the chopped bacon over medium heat until crispy.
3. Remove the bacon and set aside, leaving the drippings in the pan.
4. Add olive oil to the skillet with the bacon drippings.
5. Add minced garlic and sauté for 1 minute until fragrant.
6. Toss in the green beans and stir to coat with the oil and garlic.
7. Season with salt and pepper to taste.
8. Cook the green beans for about 5-7 minutes, stirring occasionally.
9. Return the crispy bacon to the skillet and mix well.
10. Drizzle with lemon juice if desired, and serve warm.

Alternative Ingredients

You can substitute the bacon with turkey bacon or omit it for a vegetarian option. For added flavor, consider using smoked paprika or adding nuts like almonds for crunch.

Serving and Pairings

This dish pairs wonderfully with grilled chicken, steak, or roasted pork. It also complements hearty grain dishes like quinoa or rice, making it versatile for any meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for best results. This dish can be frozen, but the texture of the beans may change upon thawing.

Cooking Mistakes

Overcooking the green beans can make them mushy.
Not seasoning properly can lead to bland flavors.
Using low-quality bacon may result in less flavor.
Skipping the garlic can reduce the flavor profile.
Not draining excess grease can make the dish oily.

Helpful Tips

Blanch the green beans before sautéing for a vibrant color.
Try adding toasted almonds for extra crunch.
Use fresh herbs like thyme for added flavor.
Experiment with different types of bacon for unique tastes.

FAQs

Can I use frozen green beans for this recipe?

Yes, frozen green beans can be used, but make sure to thaw them first and adjust the cooking time as needed.

Is this dish gluten-free?

Yes, the ingredients in this recipe are naturally gluten-free. Always check the bacon packaging to ensure it’s gluten-free.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños during the cooking process to add some heat.

Can I prepare this dish ahead of time?

You can prepare the green beans and cook the bacon ahead of time, but it’s best to combine and heat just before serving for optimal texture.

What other vegetables can I add?

Consider adding sliced bell peppers, mushrooms, or carrots for a colorful and nutritious variation.

Conclusion

Green beans with bacon is a classic side dish that combines simplicity with rich flavors. This recipe not only highlights the freshness of the green beans but also elevates them with the savory goodness of bacon. Perfect for any occasion, this dish is sure to become a family favorite!