Greek Yogurt Pancakes
If you’re looking for a delicious and healthy twist on your traditional pancakes, Greek yogurt pancakes are the way to go! These pancakes are incredibly fluffy, thanks to the yogurt, and they offer a delightful tang that pairs wonderfully with your favorite toppings. Easy to whip up, they make for a perfect weekend breakfast or a quick weekday meal that the whole family will love. Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Fresh fruit and syrup for serving
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, with an additional 15 minutes of cooking time.
Nutritional Value
Each serving (2 pancakes) contains approximately 180 calories, 5g of protein, 3g of fat, 28g of carbohydrates, and 1g of fiber. This nutritional information is based on one serving size.
Step-by-Step Cooking Process
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the Greek yogurt, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with fresh fruit and maple syrup.
- Enjoy your fluffy Greek yogurt pancakes!
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option, or use almond milk instead of regular milk for a dairy-free version. For added flavor, consider incorporating spices like cinnamon or nutmeg.
Serving and Pairings
These pancakes pair beautifully with fresh fruit, such as berries or banana slices, and a drizzle of maple syrup. You can also serve them with yogurt or a sprinkle of nuts for added crunch.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a toaster or microwave until heated through. These pancakes can also be frozen for up to a month; just reheat directly from the freezer.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Not allowing the pan to heat adequately may result in uneven cooking.
- Using expired baking powder won’t give enough rise.
- Skipping the butter or oil can cause sticking.
- Ignoring the resting time of the batter can affect fluffiness.
Helpful Tips
- Use a non-stick skillet for easier flipping.
- Let the batter sit for a few minutes before cooking.
- Adjust the thickness of the batter by adding more milk if needed.
- Experiment with different toppings for variety.
- Try adding chocolate chips for a sweeter version.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just store it in the refrigerator and give it a quick stir before cooking.
Are Greek yogurt pancakes healthy?
Absolutely! They are packed with protein from the Greek yogurt and can be made with whole grains for added nutrition.
Can I use a different type of yogurt?
Yes, you can use regular yogurt or plant-based yogurt, but the texture may vary slightly.
What toppings work best?
Fresh fruits, honey, maple syrup, or nut butter are excellent choices for topping these pancakes.
How do I know when the pancakes are done?
Pancakes are done when they are golden brown on both sides and spring back when lightly pressed.
Conclusion
Greek yogurt pancakes are not only delicious but also a healthier alternative to traditional pancakes. Their unique texture and flavor will surely delight your taste buds. Whether you enjoy them for breakfast, brunch, or a quick snack, they’re a versatile dish that everyone will love!
Greek Yogurt Pancakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Fresh fruit and syrup for serving
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the Greek yogurt, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with fresh fruit and maple syrup.
- Enjoy your fluffy Greek yogurt pancakes!
