Grape Jelly Meatballs
If you’re looking for a crowd-pleaser, grape jelly meatballs are the answer! This sweet and savory dish is a delightful twist on traditional meatballs, combining the richness of meat with the tangy sweetness of grape jelly. Perfect for parties or game day, these meatballs are not only easy to make but also incredibly delicious. Get ready to impress your guests with this unique recipe!
Ingredients
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1/4 cup milk
– 1/2 teaspoon garlic powder
– 1 cup grape jelly
– 1 cup barbecue sauce
– Salt and pepper to taste
– Chopped green onions for garnish
Servings and Cooking Time
This recipe makes approximately 24 meatballs. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 3 meatballs) contains:
– Calories: 250
– Protein: 15g
– Carbohydrates: 20g
– Fat: 15g
– Sugar: 10g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, milk, garlic powder, salt, and pepper.
2. Mix the ingredients until well combined.
3. Preheat your oven to 350°F (175°C).
4. Form the mixture into small meatballs, about 1 inch in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20 minutes until browned and cooked through.
7. In a saucepan, combine grape jelly and barbecue sauce over medium heat.
8. Stir until the mixture is smooth and heated through.
9. Once the meatballs are done, add them to the saucepan and coat with the sauce.
10. Simmer for an additional 5 minutes to absorb flavors.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef to make a lighter version. Additionally, low-sugar grape jelly and barbecue sauce can be used for a healthier option.
Serving and Pairings
Serve grape jelly meatballs as an appetizer with toothpicks, or alongside rice or mashed potatoes for a hearty meal. They pair wonderfully with a fresh salad or steamed vegetables.
Storage and Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop. For longer storage, freeze the meatballs in a freezer-safe container for up to 3 months.
Cooking Mistakes
– Don’t overmix the meatball mixture to avoid tough meatballs.
– Ensure even baking by spacing meatballs apart on the baking sheet.
– Avoid using too much grape jelly; balance it with barbecue sauce.
– Check the internal temperature to ensure meatballs are fully cooked.
– Don’t skip the simmering step; it enhances the flavor.
Helpful Tips
– Use a cookie scoop for uniform meatballs.
– Experiment with different sauces for varied flavors.
– Add chopped herbs for extra freshness.
– Serve with a side of dipping sauce for added flavor.
FAQs
Can I make grape jelly meatballs ahead of time?
Yes, you can prepare the meatballs and sauce in advance. Store them separately in the refrigerator and combine them before serving.
What can I serve with grape jelly meatballs?
These meatballs pair well with rice, mashed potatoes, or as a slider on a bun. Add a side salad for a complete meal.
Can I use a different type of jelly?
Absolutely! Any fruit jelly or preserves can be used for a unique twist on flavor.
How do I know when the meatballs are done?
The meatballs should be browned on the outside and have an internal temperature of 160°F (70°C) when fully cooked.
Are grape jelly meatballs gluten-free?
Yes, if you use gluten-free breadcrumbs, this dish can be made gluten-free. Always check labels for other ingredients.
Conclusion
Grape jelly meatballs are a delightful fusion of flavors that are sure to satisfy any palate. Easy to make and perfect for sharing, this dish is a must-try for your next gathering. Enjoy the sweet and savory goodness that makes these meatballs a favorite among all ages!
Grape Jelly Meatballs
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1 cup grape jelly
- 1 cup barbecue sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, milk, garlic powder, salt, and pepper.
- Preheat your oven to 350°F (175°C).
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes until browned and cooked through.
- In a saucepan, combine grape jelly and barbecue sauce over medium heat.
- Stir until the mixture is smooth and heated through.
- Once the meatballs are done, add them to the saucepan and coat with the sauce.
- Simmer for an additional 5 minutes to absorb flavors.
- Serve garnished with chopped green onions.
