Gigi Hadid Pasta
Get ready to indulge in the creamy and spicy delight that is Gigi Hadid pasta! This viral dish has taken the culinary world by storm with its rich flavors and simple preparation. With just a few ingredients, you can create a restaurant-quality meal that’s sure to impress. Perfect for a weeknight dinner or a cozy gathering, this pasta dish is both comforting and satisfying. Let’s dive into the details of this delectable recipe!
Ingredients
- 8 oz pasta (fettuccine or your choice)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1/2 of the recipe) contains approximately:
– Calories: 600
– Protein: 15g
– Fat: 45g
– Carbohydrates: 45g
– Fiber: 2g
Note: Values may vary based on exact ingredients used.
Step-by-Step Cooking Process
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir to combine.
- Bring the mixture to a gentle simmer.
- Add grated Parmesan cheese, stirring until melted and creamy.
- Mix in red pepper flakes, salt, and pepper to taste.
- Add cooked pasta to the skillet, tossing to coat.
- Remove from heat and garnish with fresh basil.
- Serve hot and enjoy your delicious meal!
Alternative Ingredients
You can easily substitute heavy cream with half-and-half for a lighter version, or use a plant-based cream for a vegan option. Additionally, any pasta type can be used based on preference, including gluten-free varieties.
Serving and Pairings
This pasta pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. A crisp white wine, like Pinot Grigio, complements the creamy sauce perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave, adding a splash of cream or water to restore creaminess. Freezing is not recommended, as the cream may separate upon thawing.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not salting the pasta water can result in bland pasta.
- Adding cheese too quickly can cause it to clump.
- Skipping the red pepper flakes may reduce flavor.
- Using low-quality ingredients can affect the dish’s overall taste.
Helpful Tips
- Reserve some pasta water to adjust sauce consistency.
- Toss pasta immediately after draining for better sauce adherence.
- Add protein like chicken or shrimp for a heartier meal.
- Experiment with herbs for additional flavor.
FAQs
What type of pasta works best for Gigi Hadid pasta?
Fettuccine is commonly used, but you can use any pasta type you prefer, such as penne or spaghetti.
Can I make this dish vegan?
Yes, substitute the heavy cream with a plant-based cream and omit the Parmesan cheese or use a vegan alternative.
How spicy is Gigi Hadid pasta?
The spice level can be adjusted by increasing or decreasing the amount of red pepper flakes used in the recipe.
Can I use leftover pasta for this recipe?
Yes, leftover pasta works well, just make sure to add a bit more cream to ensure it’s creamy and delicious.
How long does Gigi Hadid pasta last in the fridge?
It can be stored in the fridge for up to 3 days in an airtight container.
Conclusion
The Gigi Hadid pasta is a simple yet mouthwatering dish that is perfect for any occasion. With its creamy texture and hint of spice, it’s sure to become a favorite in your household. Enjoy making and sharing this delightful pasta dish!
Gigi Hadid Pasta
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir to combine.
- Bring the mixture to a gentle simmer.
- Add grated Parmesan cheese, stirring until melted and creamy.
- Mix in red pepper flakes, salt, and pepper to taste.
- Add cooked pasta to the skillet, tossing to coat.
- Remove from heat and garnish with fresh basil.
- Serve hot and enjoy!
