German Chocolate Poke Cake

Name: German Chocolate Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box German chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 can sweetened condensed milk; 1 cup shredded coconut; 1 cup chopped pecans; 1 cup chocolate frosting; 1/2 cup whipped topping (optional)

If you’re looking for a show-stopping dessert that combines rich chocolate flavors with a creamy coconut-pecan topping, look no further than the German chocolate poke cake. This moist and decadent cake is infused with sweetened condensed milk and topped with a delightful frosting that will have everyone asking for seconds. Perfect for celebrations or a cozy family dinner, this cake is sure to impress!

Ingredients

1 box German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 can sweetened condensed milk
1 cup shredded coconut
1 cup chopped pecans
1 cup chocolate frosting
1/2 cup whipped topping (optional)

Servings and Cooking Time

This recipe serves 12 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 320 calories, 15g of fat, 45g of carbohydrates, and 4g of protein. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
In a large bowl, combine cake mix, water, oil, and eggs. Mix until smooth.
Pour the batter into the prepared pan and bake for 30 minutes.
Once baked, remove the cake from the oven and let it cool for 10 minutes.
Poke holes in the top of the cake using a fork or skewer.
Pour sweetened condensed milk evenly over the warm cake.
Sprinkle shredded coconut and chopped pecans on top.
Spread chocolate frosting over the entire cake.
Refrigerate the cake for at least 2 hours before serving.

Alternative Ingredients

You can substitute the German chocolate cake mix with a homemade chocolate cake recipe. For a lighter version, consider using low-fat cream cheese in the frosting or reducing the sugar in the cake mix.

Serving and Pairings

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also complement the rich flavors beautifully.

Storage and Reheating

Store the cake in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months. To reheat, microwave individual slices for about 15-20 seconds.

Cooking Mistakes

Overmixing the batter can make the cake dense.
Not letting the cake cool before poking holes can lead to a soggy bottom.
Skipping the refrigeration time can result in a less flavorful cake.
Using too much liquid can make the cake too wet.
Not measuring ingredients accurately can affect the texture.

Helpful Tips

Use room temperature ingredients for better mixing.
For added flavor, use toasted pecans.
Opt for homemade frosting for a gourmet touch.
Let the cake sit overnight for enhanced flavors.

FAQs

Can I use a different type of cake mix?

Yes, you can use any chocolate cake mix, but the flavor may vary slightly.

How long can I store German chocolate poke cake?

The cake can be stored in the refrigerator for up to four days and can be frozen for three months.

Is it necessary to refrigerate the cake?

Yes, refrigeration helps the flavors meld together and keeps the cake moist.

Can I make this cake ahead of time?

Absolutely! This cake is perfect for making a day in advance.

What can I use instead of pecans?

You can substitute pecans with walnuts or leave them out entirely for a nut-free version.

Conclusion

The German chocolate poke cake is a delightful dessert that combines rich chocolate with a creamy topping, making it a favorite for any occasion. Easy to make and full of flavor, it’s sure to become a staple in your dessert repertoire. Enjoy every delicious bite!