Garlic Steak Bites

Name: Garlic Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb beef steak (sirloin or ribeye); 4 cloves garlic (minced); 2 tablespoons olive oil; Salt and pepper (to taste); 1 tablespoon fresh parsley (chopped); Optional: 1 teaspoon red pepper flakes

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic steak bites are the ideal combination of tender, juicy beef infused with rich garlic flavors. These bite-sized pieces are perfect for gatherings or a cozy night in. With just a few simple ingredients and steps, you can create a dish that impresses your family and friends. Let’s dive into this flavorful recipe that will have everyone asking for seconds!

Ingredients

– 1 lb beef steak (sirloin or ribeye)
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 tablespoon fresh parsley, chopped
– Optional: 1 teaspoon red pepper flakes for a spicy kick

Servings and Cooking Time

This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes, making it a quick and delicious option for any meal.

Nutritional Value

Each serving of garlic steak bites (approximately 4 ounces) contains about 250 calories, 20g protein, 18g fat, 1g carbohydrate, and 0g fiber. This is for one person and provides a hearty boost of energy and flavor.

Step-by-Step Cooking Process

1. Start by cutting the beef steak into bite-sized cubes.
2. In a bowl, combine minced garlic, olive oil, salt, and pepper.
3. Add the steak cubes to the marinade and let them sit for at least 15 minutes.
4. Heat a skillet over medium-high heat until hot.
5. Add the marinated steak cubes to the skillet in a single layer.
6. Sear the steak bites for about 2-3 minutes on each side for medium-rare.
7. If desired, sprinkle red pepper flakes during cooking for extra flavor.
8. Once cooked, remove the steak bites from the skillet and let them rest for a few minutes.
9. Garnish with fresh parsley before serving.
10. Serve immediately with your choice of dipping sauce.

Alternative Ingredients

If you’re looking for alternatives, you can use chicken or tofu for a different protein option. Additionally, feel free to substitute olive oil with avocado oil for a different flavor profile.

Serving and Pairings

Garlic steak bites pair wonderfully with a fresh salad, roasted vegetables, or crispy potato wedges. They also make a great addition to a charcuterie board or can be served with your favorite dipping sauce.

Storage and Reheating

Store any leftover garlic steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. Avoid freezing, as the texture may suffer when thawed.

Cooking Mistakes

Don’t overcrowd the skillet; cook in batches if necessary.
Avoid overcooking the steak; aim for medium-rare for the best flavor.
Let the steak rest after cooking to retain juices.
Use fresh garlic for the best flavor.
Don’t skip the marinating step; it enhances the taste.
Ensure your skillet is hot before adding steak for a good sear.

Helpful Tips

Choose high-quality beef for the best taste.
Experiment with different herbs like rosemary or thyme.
Serve with a creamy dipping sauce for added flavor.
Adjust seasoning based on your taste preference.

FAQs

Can I use a different type of steak?

Yes, you can use any tender cut of beef like filet mignon, flank steak, or even chicken for a lighter option.

How do I know when the steak is done?

For medium-rare, the internal temperature should be about 135°F (57°C). Use a meat thermometer for accuracy.

Can I prepare these ahead of time?

You can marinate the steak bites up to 24 hours in advance for enhanced flavor. Cook them just before serving.

What dipping sauces work well?

Garlic aioli, chimichurri, or a spicy sriracha mayo complement garlic steak bites wonderfully.

How can I make this dish healthier?

Opt for leaner cuts of beef and serve with a side of steamed vegetables instead of heavier sides.

Conclusion

Garlic steak bites are a delicious and easy recipe that brings bold flavors to the table. Perfect for any occasion, this dish is sure to impress. With simple ingredients and straightforward steps, you can enjoy a gourmet meal at home. Don’t forget to experiment with different pairings and sauces to make it your own!