Garlic Butter Pasta

Name: Garlic Butter Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 g pasta (fettuccine or spaghetti); 4 tablespoons unsalted butter; 4 cloves garlic (minced); Salt and pepper (to taste); Fresh parsley (chopped); Grated Parmesan cheese (optional); Lemon juice (optional)

Indulge in the creamy, savory delight of garlic butter pasta, a dish that transforms simple ingredients into a culinary masterpiece. Perfect for a quick weeknight dinner or a special occasion, this recipe offers a comforting blend of flavors that will leave everyone asking for seconds. With just a few basic ingredients, you can whip up a satisfying meal that highlights the aromatic notes of garlic and the richness of butter. Let’s dive into this easy and delicious recipe!

Ingredients

– 200g pasta (fettuccine or spaghetti)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped
– Grated Parmesan cheese (optional)
– Lemon juice (optional)

Servings and Cooking Time

This recipe serves 2 people. Preparation time is 5 minutes, and cooking time is 15 minutes, making it a quick and delightful meal option.

Nutritional Value

Per serving (1 plate): approximately 450 calories, 20g fat, 55g carbohydrates, 10g protein. This nutritional value is based on a single serving size.

Step-by-Step Cooking Process

1. Boil a large pot of salted water.
2. Add pasta and cook according to package instructions until al dente.
3. While the pasta cooks, melt butter in a pan over medium heat.
4. Add minced garlic to the melted butter, sauté for 2-3 minutes until fragrant.
5. Season with salt and pepper to taste.
6. Reserve 1 cup of pasta water, then drain the pasta.
7. Add the drained pasta to the garlic butter pan.
8. Toss to coat the pasta evenly with the sauce.
9. If needed, add reserved pasta water to achieve your desired consistency.
10. Garnish with chopped parsley and serve with grated Parmesan, if desired.

Alternative Ingredients

For a healthier version, you can use whole wheat or gluten-free pasta. Additionally, olive oil can be substituted for butter for a lighter dish, and nutritional yeast can replace Parmesan for a dairy-free option.

Serving and Pairings

Garlic butter pasta pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. A glass of white wine complements the dish beautifully, enhancing its flavors.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pan over low heat, adding a splash of water or broth to prevent drying out. Freezing is not recommended, as the texture may change.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Not reserving pasta water may result in a dry dish.
Burning the garlic can cause bitterness.
Using too much salt can overpower the dish.
Forgetting to toss the pasta in the sauce can leave it bland.

Helpful Tips

Use freshly minced garlic for the best flavor.
Experiment with herbs like basil or oregano for additional taste.
Always taste before serving to adjust seasoning.
Consider adding vegetables like spinach or cherry tomatoes for extra nutrition.

FAQs

Can I use any type of pasta for garlic butter pasta?

Yes, you can use any pasta shape you prefer, such as spaghetti, fettuccine, or even gluten-free options. The cooking time may vary slightly based on the type of pasta.

Is garlic butter pasta suitable for vegetarians?

Absolutely! This dish is vegetarian-friendly, as it features no meat. You can also make it vegan by substituting butter with olive oil and omitting cheese.

How can I make garlic butter pasta spicier?

To add heat, consider incorporating red pepper flakes or sautéing sliced chili peppers along with the garlic. Adjust the amount according to your spice tolerance.

Can I prepare garlic butter pasta ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic butter sauce in advance and store it in the fridge. Cook the pasta just before serving for optimal texture.

What can I add to garlic butter pasta for extra protein?

Grilled chicken, shrimp, or chickpeas are excellent additions for added protein. Simply cook them separately and toss them with the pasta before serving.

Conclusion

Garlic butter pasta is a delightful dish that combines simplicity with rich flavor. Its quick preparation makes it a perfect weeknight meal, while its comforting taste ensures it’s always a hit. Enjoy this recipe with your favorite sides for a satisfying dining experience!