Funfetti Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Funfetti cake is a delightful dessert that combines the classic vanilla flavor with a burst of colorful sprinkles. Perfect for birthdays, celebrations, or just a sweet treat, this cake is sure to bring joy to all who taste it. With its fluffy texture and vibrant colors, funfetti cake is not only a feast for the palate but also a visual delight. Let’s dive into this whimsical recipe!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
For one serving (1 slice), the nutritional value is approximately: 300 calories, 15g fat, 40g carbohydrates, 3g protein, and 20g sugar.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of sugar until light and fluffy.
4. Add 4 large eggs, one at a time, mixing well after each addition.
5. Stir in 1 tablespoon of vanilla extract.
6. In another bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk.
8. Fold in 1 cup of rainbow sprinkles.
9. Divide the batter evenly between the prepared pans.
10. Bake for 30-35 minutes, or until a toothpick comes out clean. Cool completely before frosting.
Alternative Ingredients
If you want to make a gluten-free version, substitute all-purpose flour with a gluten-free blend. You can also use dairy-free butter and milk for a dairy-free cake. Feel free to experiment with different types of sprinkles for a unique twist!
Serving and Pairings
Funfetti cake pairs wonderfully with vanilla ice cream, whipped cream, or fresh berries. It can also be served with a drizzle of chocolate sauce for an extra indulgent treat.
Storage and Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices individually wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator before reheating.
Cooking Mistakes
- Not measuring ingredients accurately can affect the cake’s texture.
- Overmixing the batter can lead to a dense cake.
- Not preheating the oven can result in uneven baking.
- Skipping the greasing of pans can cause the cake to stick.
- Using expired baking powder can prevent the cake from rising.
Helpful Tips
- Use room temperature ingredients for a smoother batter.
- For extra flavor, add almond extract along with vanilla.
- Decorate with extra sprinkles for a festive look.
- Let the cake cool completely before frosting for best results.
FAQs
Can I make funfetti cake in advance?
Yes, you can bake the cake layers in advance and store them wrapped tightly at room temperature or in the freezer until you’re ready to frost and serve.
What type of frosting works best?
A classic vanilla buttercream pairs perfectly, but cream cheese frosting is also a delicious alternative for a tangy flavor.
Can I use different types of sprinkles?
Absolutely! Feel free to use themed sprinkles for holidays or special occasions, or try chocolate sprinkles for a different flavor profile.
Is funfetti cake suitable for kids?
Yes, this colorful cake is a favorite among children and is perfect for birthday parties or celebrations.
How can I make this cake healthier?
You can reduce sugar, use whole wheat flour, or substitute applesauce for some of the butter to make a healthier version without sacrificing flavor.
Conclusion
Funfetti cake is a joyful and vibrant dessert that brings happiness to any gathering. With its easy preparation and delightful flavor, it’s bound to become a favorite in your baking repertoire. Enjoy the colorful sprinkles and the smiles they bring!
Funfetti Cake
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the rainbow sprinkles.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
