Fudge Brownies
Indulging in fudge brownies is like savoring a piece of chocolate heaven. These brownies are rich, fudgy, and incredibly easy to make, perfect for satisfying your sweet tooth. Whether you’re hosting a gathering or simply enjoying a cozy night in, these brownies will impress everyone. Let’s dive into the ingredients and the simple steps to create this delightful dessert that will have your taste buds dancing with joy!
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
Servings and Cooking Time
This recipe yields about 16 servings. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes, making it a quick and satisfying treat.
Nutritional Value
Per serving (1 brownie): 200 calories, 9g fat, 30g carbohydrates, 2g protein, 25g sugar. This nutritional information is calculated for one brownie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a medium saucepan over low heat.
3. Remove from heat and stir in the sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, cocoa powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
8. Fold in the chocolate chips for extra fudginess.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark chocolate for a richer flavor. For a gluten-free option, use almond flour or a gluten-free flour blend.
Serving and Pairings
Fudge brownies pair beautifully with vanilla ice cream or a dollop of whipped cream. You can also serve them with fresh berries for a delightful contrast.
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 3 months. To reheat, simply microwave for a few seconds until warm.
Cooking Mistakes
- Overmixing the batter can lead to tough brownies.
- Not measuring ingredients accurately can affect texture.
- Opening the oven door too soon can cause brownies to sink.
- Using low-quality cocoa can result in less flavor.
- Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
- Use room temperature eggs for better mixing.
- Let brownies cool completely before cutting for cleaner edges.
- For extra flavor, add a pinch of espresso powder to the batter.
- Experiment with nuts or caramel swirls for a unique twist.
FAQs
Why are my brownies cakey instead of fudgy?
Cakey brownies often result from overmixing or adding too much flour. For fudginess, ensure you measure accurately and mix only until combined.
Can I make these brownies without eggs?
Yes! You can use flax eggs or applesauce as substitutes. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg.
How can I tell when brownies are done?
Brownies are done when a toothpick inserted comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
Can I add frosting to my brownies?
Absolutely! A chocolate ganache or cream cheese frosting can enhance the flavor and add a decadent layer.
What’s the best way to cut brownies?
For clean cuts, use a sharp knife and wipe it clean between cuts. Alternatively, chill them in the fridge for easier slicing.
Conclusion
Fudge brownies are a timeless treat that everyone loves. With this simple recipe, you can create a batch that’s rich, gooey, and utterly irresistible. Perfect for any occasion, these brownies are sure to become a favorite in your dessert repertoire. Enjoy baking and indulging in these delightful squares of chocolate bliss!
Fudge Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips for extra fudginess.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
