Fruit Dip

Are you looking for a simple yet delicious way to elevate your fruit platters? This fruit dip is creamy, sweet, and the perfect accompaniment to a variety of fresh fruits. Whether for a gathering or a healthy snack, this dip will surely impress. With just a few ingredients, you can create a delightful treat that everyone will love.

Ingredients

• 1 cup of cream cheese, softened
• 1 cup of Greek yogurt
• 1/2 cup of powdered sugar
• 1 tsp vanilla extract
• 1 tbsp honey (optional)
• Fresh fruits (apples, grapes, strawberries, etc.) for serving

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and there’s no cooking time involved.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:

• Calories: 150
• Protein: 4g
• Fat: 9g
• Carbohydrates: 17g
• Sugar: 10g

Note: Values are based on one serving.

Step-by-Step Cooking Process

1. In a mixing bowl, combine the softened cream cheese and Greek yogurt.
2. Using a hand mixer, blend until smooth and creamy.
3. Add the powdered sugar and vanilla extract to the mixture.
4. If desired, drizzle in honey for extra sweetness.
5. Continue mixing until the ingredients are fully incorporated.
6. Taste and adjust sweetness as needed by adding more powdered sugar or honey.
7. Transfer the dip to a serving bowl.
8. Chill in the refrigerator for about 30 minutes to enhance flavors.
9. Prepare your choice of fresh fruits by washing and cutting them.
10. Serve the fruit dip alongside the prepared fruits on a platter.

Alternative Ingredients

You can easily substitute cream cheese with ricotta for a lighter option. For a dairy-free version, use coconut cream instead of yogurt. Sweeteners like maple syrup can replace powdered sugar.

Serving and Pairings

This fruit dip pairs beautifully with a variety of fresh fruits such as apples, strawberries, and pineapple. It also complements graham crackers and pretzels for a crunchy contrast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dip is best served cold and does not freeze well due to the yogurt and cream cheese.

Cooking Mistakes

• Using cold cream cheese can make mixing difficult; always soften it first.
• Overmixing can lead to a runny consistency; mix just until combined.
• Adjust sweetness gradually to avoid overly sweet dip.
• Don’t skip chilling; it enhances the flavors significantly.
• Use fresh, ripe fruits for the best flavor and texture.

Helpful Tips

• Experiment with flavored yogurts for a twist.
• Add a sprinkle of cinnamon for extra flavor.
• Serve with skewers for easy fruit dipping.
• Try adding chopped nuts for a crunchy texture.

FAQs

Can I make fruit dip in advance?

Yes, you can prepare it a day ahead and store it in the refrigerator. Just give it a good stir before serving.

What fruits pair well with this dip?

Fresh fruits like apples, bananas, strawberries, and grapes are excellent choices to enjoy with this dip.

How can I make it healthier?

Use low-fat cream cheese, Greek yogurt, and reduce the amount of sweetener. You can also add more fruit for natural sweetness.

Can I use flavored yogurt?

Absolutely! Flavored yogurt can add a unique twist to the dip, making it even more delicious.

Is this dip gluten-free?

Yes, as long as you serve it with gluten-free fruits and snacks, this dip is naturally gluten-free.

Conclusion

This fruit dip is an easy and delightful addition to any gathering. Its creamy texture and sweet flavor make it a perfect complement to fresh fruits. With simple ingredients and quick preparation, it’s a treat your guests will love. Enjoy this versatile dip at your next party or as a healthy snack at home!

Fruit Dip

A creamy and delightful fruit dip that pairs perfectly with fresh fruits, making it an ideal snack or party treat.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: fruit dip, dessert, healthy snack, party food

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 servings

Calories: 150kcal

Ingredients

• 1 cup of cream cheese softened
• 1 cup of Greek yogurt
• 1/2 cup of powdered sugar
• 1 tsp vanilla extract
• 1 tbsp honey optional
• Fresh fruits for serving

Instructions

• In a mixing bowl, combine the softened cream cheese and Greek yogurt.
• Using a hand mixer, blend until smooth and creamy.
• Add the powdered sugar and vanilla extract to the mixture.
• If desired, drizzle in honey for extra sweetness.
• Continue mixing until the ingredients are fully incorporated.
• Taste and adjust sweetness as needed.
• Transfer the dip to a serving bowl.
• Chill in the refrigerator for about 30 minutes.
• Prepare your choice of fresh fruits.
• Serve the fruit dip alongside the prepared fruits on a platter.

Nutrition

Calories: 150kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Sugar: 10g