French Toast Bake

Name: French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 loaf of challah or brioche bread (cubed); 6 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; Fresh berries (raspberries, blueberries); Butter for greasing; Syrup for serving

Indulge in the comforting layers of a French Toast Bake, where classic French toast meets a delightful casserole twist. This dish is perfect for brunches, family gatherings, or lazy weekends. With its golden crust and soft, fluffy interior, it’s sure to become a favorite in your household. Serve it warm with syrup or fresh fruit for an unforgettable treat!

Ingredients

1 loaf of challah or brioche bread, cubed
6 large eggs
2 cups milk
1/2 cup heavy cream
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
Fresh berries (raspberries, blueberries)
Butter for greasing
Syrup for serving

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 300 calories, 15g fat, 38g carbohydrates, and 8g protein. This estimation is based on standard ingredient measurements for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
Add the cubed bread to the egg mixture, stirring gently to coat each piece.
Let the mixture sit for about 10 minutes to absorb.
Fold in fresh berries carefully to avoid crushing them.
Pour the mixture into the prepared baking dish evenly.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes until golden brown.
Let it cool for a few minutes before slicing.
Serve warm with syrup and additional berries on top.

Alternative Ingredients

You can substitute challah or brioche with any bread you prefer, like sourdough or whole grain. For a dairy-free version, use almond or oat milk and replace heavy cream with coconut cream.

Serving and Pairings

This French Toast Bake pairs beautifully with maple syrup, whipped cream, or a sprinkle of powdered sugar. Fresh fruit, such as strawberries, bananas, or even a side of bacon, complements it well.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm slices in the microwave or oven until heated through. This dish can also be frozen for up to a month; thaw overnight in the fridge before reheating.

Cooking Mistakes

Over-soaking the bread can lead to a mushy texture.
Not letting the dish rest before cutting can cause it to fall apart.
Using stale bread may not yield the best flavor.
Underbaking can result in a custard-like center.
Not greasing the pan properly might lead to sticking.

Helpful Tips

Use day-old bread for the best texture.
Experiment with different spices like nutmeg or cardamom for flavor.
Top with nuts for added crunch and nutrition.
Make it the night before and refrigerate for an easy breakfast.

FAQs

Can I prepare French Toast Bake the night before?

Yes, preparing it the night before is convenient. Just cover it and refrigerate overnight. Bake it in the morning for a quick breakfast.

What can I use instead of heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream for a lighter option.

Can I add other fruits to the recipe?

Absolutely! Feel free to mix in bananas, apples, or any seasonal fruit you enjoy.

How do I know when it’s done baking?

The French Toast Bake should be puffed and golden brown on top. A knife inserted should come out clean.

Is this recipe suitable for freezing?

Yes, you can freeze the baked dish. Just wrap it tightly and store it for later enjoyment!

Conclusion

French Toast Bake is a delightful and versatile dish that brings comfort and joy to any table. With its easy preparation and delicious flavors, it’s the perfect addition to your breakfast repertoire. Enjoy this dish warm, topped with your favorite accompaniments, and share it with friends and family for a memorable meal!