Fluffy Pancake Recipe

Name: Fluffy Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Start your day off right with these fluffy pancakes that are sure to impress! Light, airy, and delicious, this recipe will become a breakfast staple in your home. Whether you’re serving them with fresh fruit, syrup, or whipped cream, these pancakes are a delightful treat that everyone will love. Get ready to flip your way to pancake perfection!

Ingredients

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (2 pancakes) contains approximately 250 calories, 5g protein, 38g carbohydrates, 8g fat, and 2g fiber.

Step-by-Step Cooking Process

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients.
4. Stir gently until just combined; it’s okay if the batter is lumpy.
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip the pancakes and cook for another 2-3 minutes until golden brown.
9. Repeat with the remaining batter.
10. Serve warm with your choice of toppings.

Alternative Ingredients

You can substitute whole wheat flour for all-purpose flour for a healthier option. Additionally, almond milk or soy milk can replace regular milk for a dairy-free version.

Serving and Pairings

These fluffy pancakes pair wonderfully with maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream. You can also add nuts for an extra crunch.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave. They can also be frozen for up to 2 months; just thaw and reheat.

Cooking Mistakes

Overmixing the batter can lead to tough pancakes.
Not letting the skillet heat up properly can cause uneven cooking.
Using too much flour will make pancakes dense.
Flipping pancakes too early can result in a messy outcome.
Not using enough oil or butter in the skillet can cause sticking.

Helpful Tips

Use room temperature ingredients for a better batter consistency.
Let the batter rest for 5 minutes before cooking.
Adjust the heat as necessary to avoid burning.
Experiment with add-ins like chocolate chips or blueberries.

FAQs

Can I use a different flour for this recipe?

Yes, you can substitute whole wheat flour or gluten-free flour blends. Keep in mind that the texture may vary slightly.

How do I know when to flip the pancakes?

Flip the pancakes when bubbles form on the surface and the edges look set.

Can I make the batter ahead of time?

It’s best to use the batter fresh, but you can make it a few hours in advance and store it in the fridge.

What toppings work best?

Popular toppings include maple syrup, fresh fruit, whipped cream, or yogurt.

Can I freeze leftover pancakes?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Reheat as needed.

Conclusion

These fluffy pancakes are not just a breakfast option; they are a delightful way to start your day. With simple ingredients and easy steps, you can create a stack of deliciousness that will satisfy everyone at your table. Enjoy experimenting with toppings and variations to make them your own!