sandwiches

Egg Salad Sandwich

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Egg salad sandwiches are a timeless classic, offering a delightful blend of creamy, savory flavors and a satisfying crunch. Perfect for lunchboxes, picnics, or a quick snack, this recipe is easy to prepare and can be customized to suit your taste. Whether you enjoy it on fresh bread, in a wrap, or on a bed of greens, this egg salad sandwich will surely become a favorite!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 2 servings. Preparation time is about 15 minutes, and no cooking time is required.

Nutritional Value

Based on 1 serving for 1 person, the nutritional value is approximately 350 calories, 20g protein, 25g fat, 8g carbohydrates, and 2g fiber.

Step-by-Step Cooking Process

1. Start by boiling 4 large eggs in a pot of water for about 10 minutes.
2. Once boiled, cool the eggs in cold water and peel them.
3. Chop the eggs into small pieces and place them in a mixing bowl.
4. Add 2 tablespoons of mayonnaise to the bowl.
5. Finely chop 1/4 cup of celery and 1/4 cup of red onion, then add to the eggs.
6. Mix in 1 teaspoon of Dijon mustard for added flavor.
7. Season with salt and pepper to taste.
8. Stir in 1 tablespoon of chopped fresh herbs, like dill or parsley.
9. Prepare 4 slices of your favorite bread.
10. Spread the egg salad mixture generously between two slices of bread and enjoy!

Alternative Ingredients

If you’re looking for alternatives, you can substitute Greek yogurt for mayonnaise for a healthier version. Additionally, you can add avocado for creaminess or use different herbs like chives.

Serving and Pairings

This egg salad sandwich pairs beautifully with a side of mixed greens, potato chips, or a bowl of soup. It’s also delicious with a pickle or sliced tomatoes on the side.

Storage and Reheating

Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze egg salad, as the texture may change. For a quick meal, enjoy it cold straight from the fridge.

Cooking Mistakes

  • Overcooking the eggs can lead to a rubbery texture.
  • Not cooling the eggs properly can make peeling difficult.
  • Using too much mayonnaise can overpower the egg flavor.
  • Forgetting to season can leave the salad bland.
  • Skipping the herbs removes a layer of freshness.

Helpful Tips

  • Use fresh eggs for the best flavor.
  • Experiment with different types of bread.
  • Chill the mixture before serving for enhanced flavor.
  • Add a splash of lemon juice for brightness.
  • Consider adding chopped pickles for extra crunch.

FAQs

Can I make egg salad ahead of time?

Yes, egg salad can be made ahead of time and stored in the refrigerator for up to 3 days. This allows the flavors to meld beautifully.

What type of bread is best for egg salad sandwiches?

Soft sandwich bread, whole grain, or even a wrap are great options for egg salad sandwiches. Choose according to your preference for texture and flavor.

Can I add other ingredients to the egg salad?

Absolutely! Feel free to customize with ingredients like avocado, olives, or different vegetables for added flavor and nutrition.

How do I prevent the egg salad from being runny?

Be careful not to add too much mayonnaise or other liquid ingredients. Start with a small amount and gradually add more as needed until you reach the desired consistency.

Is egg salad safe to eat if left out?

No, egg salad should not be left out at room temperature for more than 2 hours. Always refrigerate leftovers promptly to ensure safety.

Conclusion

In conclusion, the egg salad sandwich is a versatile and satisfying dish that can be enjoyed in many ways. With simple ingredients and easy preparation, it’s an ideal option for busy days. Customize it to your liking and enjoy a delicious meal that never goes out of style.

Egg Salad Sandwich

A classic egg salad sandwich made with creamy eggs, crunchy vegetables, and served on fresh bread, perfect for lunch or a quick snack.
Print Pin Rate
Course: Sandwich
Cuisine: American
Keyword: egg salad, sandwich, lunch, quick meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 4 large eggs
  • 2 tablespoons mayonnaise
  • 1/4 cup celery chopped
  • 1/4 cup red onion chopped
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon fresh herbs dill or parsley, chopped
  • 4 slices of bread

Instructions

  • Boil the eggs in a pot of water for about 10 minutes. Cool and peel them.
  • Chop the eggs into small pieces and place them in a mixing bowl.
  • Add mayonnaise to the bowl.
  • Finely chop celery and red onion, then add to the eggs.
  • Mix in Dijon mustard for flavor.
  • Season with salt and pepper to taste.
  • Stir in fresh herbs for added freshness.
  • Prepare slices of bread.
  • Spread the egg salad mixture between two slices of bread.
  • Serve immediately and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 8g | Protein: 20g | Fat: 25g | Fiber: 2g

Ella Simmons

Hi, I'm Ella Simmons, founder of The Rustic Whisk. After leaving my teaching career, I followed my heart into the kitchen. I believe in simple ingredients, traditional techniques, and food that tells a story. Here, I share family recipes passed down through generations, alongside my own creations inspired by the changing seasons of rural Vermont.

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