Egg Rolls
Egg rolls are a beloved snack originating from Chinese cuisine, characterized by their crispy shell and savory fillings. These delightful treats are perfect for parties or as a delicious appetizer. With endless filling possibilities ranging from vegetables to meats, egg rolls can cater to various tastes. Let’s dive into this easy-to-follow recipe that will impress your family and friends!
Ingredients
– 1 package of egg roll wrappers
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1 cup cooked chicken, diced
– 2 green onions, chopped
– 2 tablespoons soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon ginger, grated
– Oil for frying
Servings and Cooking Time
This recipe makes approximately 12 egg rolls. Preparation time is about 20 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 egg roll) contains approximately 150 calories, 7g of fat, 15g of carbohydrates, and 5g of protein. This is based on one egg roll filled with the above ingredients.
Step-by-Step Cooking Process
1. In a large bowl, combine shredded cabbage, carrots, chicken, green onions, soy sauce, garlic powder, and ginger.
2. Mix the ingredients until well combined.
3. Place an egg roll wrapper on a clean, flat surface.
4. Spoon about 2 tablespoons of the filling onto the wrapper.
5. Fold the bottom corner of the wrapper over the filling.
6. Fold in the sides, making sure to seal the filling.
7. Roll the wrapper tightly to form a cylinder.
8. Heat oil in a deep frying pan over medium heat.
9. Fry the egg rolls in batches until golden brown and crispy.
10. Remove and drain on paper towels before serving.
Alternative Ingredients
Feel free to substitute the chicken with tofu for a vegetarian option or use different vegetables like bell peppers and mushrooms. You can also experiment with various sauces to enhance flavor.
Serving and Pairings
Egg rolls are best served hot with dipping sauces like sweet and sour sauce, soy sauce, or a spicy chili sauce. They pair well with fried rice or a fresh salad.
Storage and Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until crispy. Egg rolls can be frozen before frying and stored for up to 2 months.
Cooking Mistakes
– Avoid overfilling the wrappers to prevent bursting.
– Ensure the oil is hot enough to get a crispy texture.
– Don’t skip sealing the edges properly; use water for extra adhesion.
– Fry in small batches to maintain oil temperature.
– Let the egg rolls cool slightly before serving to avoid burns.
Helpful Tips
– Experiment with different fillings for variety.
– Prepping the filling a day in advance can save time.
– Serve with a variety of dipping sauces for an exciting experience.
– Use leftover meats or vegetables to minimize waste.
FAQs
Can I bake egg rolls instead of frying them?
Yes, you can bake egg rolls for a healthier option. Brush them lightly with oil and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
What can I use instead of egg roll wrappers?
You can use spring roll wrappers or make your own dough using flour and water, although it may require more effort.
Are egg rolls gluten-free?
Traditional egg rolls are not gluten-free due to the wrappers. However, you can find gluten-free wrappers or make your own.
How do I know when the egg rolls are done frying?
Egg rolls are done when they are golden brown and crispy on all sides. This usually takes about 3-5 minutes per batch.
Can I freeze cooked egg rolls?
While it’s best to freeze uncooked egg rolls, you can freeze cooked ones. Just ensure they are completely cooled before freezing.
Conclusion
Egg rolls are a versatile and delicious dish that can be customized to suit any palate. Whether you’re preparing them for a party or a cozy family dinner, these crispy treats are sure to please. Try making them at home, and enjoy the satisfaction of a delightful homemade snack!
Egg Rolls
Ingredients
- 1 package of egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked chicken diced
- 2 green onions chopped
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger grated
- Oil for frying
Instructions
- In a large bowl, combine shredded cabbage, carrots, chicken, green onions, soy sauce, garlic powder, and ginger.
- Mix the ingredients until well combined.
- Place an egg roll wrapper on a clean, flat surface.
- Spoon about 2 tablespoons of the filling onto the wrapper.
- Fold the bottom corner of the wrapper over the filling.
- Fold in the sides, making sure to seal the filling.
- Roll the wrapper tightly to form a cylinder.
- Heat oil in a deep frying pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy.
- Remove and drain on paper towels before serving.
