Egg Casserole
Egg casserole is a delightful and versatile dish that brings together the rich flavors of eggs with a variety of ingredients. Ideal for breakfast, brunch, or even dinner, this casserole is not only satisfying but also easy to prepare. Whether served on a cozy morning or during a festive gathering, it’s sure to impress. Let’s dive into this delicious recipe that you can make your own with your favorite ingredients.
Ingredients
– 8 large eggs
– 1 cup milk
– 2 cups shredded cheese (cheddar or your choice)
– 1 cup diced vegetables (bell peppers, spinach, or onions)
– 1 cup cooked meat (bacon, sausage, or ham)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 15 minutes, and cooking time is 30-35 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 320 calories, 22g protein, 25g fat, 5g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the eggs and milk.
- Add salt and pepper to the egg mixture and mix well.
- Stir in the diced vegetables and cooked meat of your choice.
- Fold in the shredded cheese until evenly distributed.
- Pour the egg mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set.
- Let the casserole cool for 5 minutes before slicing.
- Garnish with fresh herbs if desired and serve warm.
Alternative Ingredients
You can substitute eggs with egg whites for a lighter option, or use dairy-free milk for a lactose-free version. Feel free to experiment with different vegetables and cheeses based on your preference.
Serving and Pairings
This egg casserole pairs well with fresh fruit, a side salad, or crusty bread. It’s perfect for brunch, and can also be served alongside roasted potatoes or a light soup for dinner.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking can lead to a dry texture; keep an eye on the baking time.
- Not greasing the dish properly may cause sticking.
- Using too much liquid can make the casserole soggy.
- Forgetting to add seasoning can result in bland flavor.
- Don’t skip letting it rest before slicing; it helps firm up.
Helpful Tips
- Mix and match your favorite ingredients for a unique twist.
- Use leftover vegetables or meats for a quick meal.
- Allow the casserole to cool slightly for easier slicing.
- Consider adding spices like paprika or cumin for added flavor.
FAQs
Can I make egg casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if baking it cold.
What vegetables work best in egg casserole?
Common choices include bell peppers, onions, spinach, and mushrooms, but feel free to use any vegetables you enjoy.
Can I use egg substitutes in this recipe?
Absolutely! You can use egg substitutes like egg whites or commercial egg replacements for a lighter dish.
How do I know when the casserole is done?
The casserole is done when the eggs are set and a knife inserted in the center comes out clean.
Can I freeze the egg casserole?
Yes, egg casserole can be frozen. Make sure to cool it completely before wrapping and storing it in an airtight container.
Conclusion
Egg casserole is a fantastic dish that combines simplicity with versatility. Whether for breakfast, brunch, or dinner, it’s a crowd-pleaser that allows for endless customization. Enjoy making it your own and savor this delicious meal!
Egg Casserole
Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup diced vegetables bell peppers, spinach, onions
- 1 cup cooked meat bacon, sausage, ham
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the eggs and milk.
- Add salt and pepper to the egg mixture and mix well.
- Stir in the diced vegetables and cooked meat of your choice.
- Fold in the shredded cheese until evenly distributed.
- Pour the egg mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set.
- Let the casserole cool for 5 minutes before slicing.
- Garnish with fresh herbs if desired and serve warm.
