Crockpot Pork Tenderloin

Name: Crockpot Pork Tenderloin
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 pounds pork tenderloin; 1 cup low-sodium chicken broth; 2 tablespoons olive oil; 3 cloves garlic (minced); 2 teaspoons dried thyme; 1 teaspoon rosemary; 1 teaspoon paprika; Salt and pepper to taste; 4 medium potatoes (quartered); 3 carrots (sliced)

If you’re looking for a hearty and delicious meal that practically cooks itself, look no further than this crockpot pork tenderloin. With its tender texture and rich flavors, this dish is perfect for busy weeknights or special gatherings. Just set it and forget it, and you’ll be rewarded with a savory feast that will have everyone asking for seconds.

Ingredients

– 2 pounds pork tenderloin
– 1 cup low-sodium chicken broth
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 teaspoons dried thyme
– 1 teaspoon rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 medium potatoes, quartered
– 3 carrots, sliced

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (approximately 6 ounces) contains about 250 calories, 10g fat, 35g protein, and 12g carbohydrates. This nutritional information is based on a single serving.

Step-by-Step Cooking Process

Start by seasoning the pork tenderloin with salt, pepper, paprika, thyme, and rosemary.
Heat olive oil in a skillet over medium-high heat.
Brown the pork tenderloin on all sides for about 3-4 minutes.
Transfer the pork to the crockpot.
Add minced garlic and chicken broth into the crockpot.
Arrange the quartered potatoes and sliced carrots around the pork.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, remove the pork and let it rest for 10 minutes before slicing.
Serve the pork with veggies and drizzle some cooking juices on top.
Enjoy your delicious crockpot pork tenderloin!

Alternative Ingredients

You can substitute the pork tenderloin with chicken breast or beef roast if preferred. Additionally, feel free to use vegetable broth for a lighter option or add your favorite vegetables like bell peppers or onions for extra flavor.

Serving and Pairings

This dish pairs beautifully with a side of steamed broccoli or a fresh garden salad. For a heartier meal, serve it with crusty bread or over a bed of rice to soak up the delicious juices.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop until heated through. This dish can be frozen for up to 3 months; just ensure it’s well-sealed to prevent freezer burn.

Cooking Mistakes

Overcooking the pork can lead to dryness; always check internal temperature.
Not browning the meat can result in less flavor.
Using too much liquid can make the dish soupy; measure carefully.
Skipping the seasoning can lead to bland results.
Not allowing the meat to rest before slicing can cause juices to run out.

Helpful Tips

For extra flavor, marinate the pork overnight.
Always use a meat thermometer to check for doneness.
Add a splash of balsamic vinegar for a tangy finish.
Use fresh herbs for a more vibrant taste.

FAQs

How do I know when the pork is done?

The pork is done when it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.

Can I add more vegetables?

Yes, feel free to add other vegetables like bell peppers, green beans, or sweet potatoes for additional flavor and nutrition.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free broth and seasonings.

Can I cook this on high instead of low?

Absolutely! Cooking on high will take about 3-4 hours instead of 6-8 hours.

What should I do with leftovers?

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently before serving.

Conclusion

Crockpot pork tenderloin is an easy and flavorful dish perfect for any occasion. With minimal prep and maximum flavor, it’s sure to become a family favorite. Enjoy the tender, juicy pork alongside delicious vegetables for a complete meal that satisfies.