Crockpot Green Beans

Name: Crockpot Green Beans
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 pound fresh green beans (trimmed); 4 slices of bacon (chopped); 1 medium onion (diced); 2 cloves garlic (minced); 1 cup chicken broth; 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; Optional: red pepper flakes for heat

If you’re looking for a simple yet delicious side dish, crockpot green beans are your answer! This recipe combines fresh green beans with savory seasonings, resulting in a tender and flavorful dish that complements any meal. Perfect for busy weeknights or holiday gatherings, these green beans are not only easy to make but also a guaranteed crowd-pleaser. Get ready to impress your friends and family with this effortless recipe!

Ingredients

– 1 pound fresh green beans, trimmed
– 4 slices of bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– Optional: red pepper flakes for heat

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 4 hours on low or 2 hours on high.

Nutritional Value

Each serving (about 1 cup) contains approximately:
– Calories: 120
– Protein: 4g
– Carbohydrates: 10g
– Dietary Fiber: 4g
– Fat: 8g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Start by trimming the ends of the green beans and washing them thoroughly.
2. In a skillet, cook the chopped bacon over medium heat until crispy, then remove and set aside.
3. In the same skillet, sauté the diced onion until translucent.
4. Add minced garlic to the onions and cook for an additional minute.
5. In the crockpot, combine the green beans, sautéed onions, and garlic.
6. Pour in the chicken broth and soy sauce, mixing well.
7. Season with salt, black pepper, and optional red pepper flakes.
8. Add the cooked bacon on top of the mixture.
9. Cover the crockpot and cook on low for 4 hours or high for 2 hours.
10. Stir occasionally, and adjust seasoning if necessary before serving.

Alternative Ingredients

You can substitute fresh green beans with frozen ones; however, adjust the cooking time accordingly. For a vegetarian option, replace bacon with smoked paprika for a similar flavor.

Serving and Pairings

Crockpot green beans pair wonderfully with grilled meats, roasted chicken, or as a hearty side for a Thanksgiving feast. They also complement rice or mashed potatoes perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. This dish can also be frozen for up to a month; just thaw before reheating.

Cooking Mistakes

Overcooking the beans can make them mushy; stick to recommended cooking times.
Not seasoning enough can lead to bland flavors; taste and adjust as you go.
Using old beans may result in a less desirable texture; always use fresh ingredients.
Skipping the sautéing step can diminish flavor; don’t skip this crucial part.
Forgetting to stir occasionally can lead to uneven cooking; make it a habit to check.

Helpful Tips

For extra flavor, add a splash of lemon juice before serving.
Experiment with herbs like thyme or rosemary for a twist.
Consider adding diced tomatoes for a fresh addition.
Use low-sodium broth to control salt levels.

FAQs

Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans. Just reduce the cooking time, as they cook faster than fresh beans.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Ensure they are in an airtight container.

Can I make this recipe vegetarian?

Absolutely! Substitute the bacon with smoked paprika or liquid smoke to maintain a rich flavor without meat.

What other seasonings can I add?

Feel free to experiment with seasonings like garlic powder, onion powder, or even a bit of balsamic vinegar for depth.

Is this recipe good for meal prep?

Yes! These crockpot green beans are perfect for meal prep. They reheat well and can be paired with various main dishes.

Conclusion

Crockpot green beans are a versatile, easy-to-make side dish that adds flavor and nutrition to any meal. With minimal effort and simple ingredients, you can create a dish that’s sure to impress. Perfect for gatherings or weeknight dinners, this recipe is a must-try for any green bean lover!