Main Dishes

Crockpot Chicken And Noodles

If you’re looking for a hearty meal that practically cooks itself, look no further than Crockpot Chicken and Noodles. This dish combines tender chicken, creamy sauce, and egg noodles for a comforting experience that’s perfect for family dinners or meal prep. Just set it in the crockpot, and let the flavors meld together while you go about your day. The result is a satisfying dish that warms the soul and delights the taste buds.

Ingredients

– 2 boneless, skinless chicken breasts
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup frozen peas and carrots
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 8 oz egg noodles
– 1 tablespoon fresh parsley (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 320 calories, 15g fat, 30g carbohydrates, and 25g protein. This is based on a serving size of 1 cup.

Step-by-Step Cooking Process

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, and onion powder.
3. Pour the mixture over the chicken in the crockpot.
4. Season with salt and pepper.
5. Add frozen peas and carrots on top.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Once the chicken is cooked, shred it with forks.
8. Cook the egg noodles separately according to package instructions.
9. Stir the shredded chicken back into the sauce.
10. Combine the chicken mixture with the cooked noodles and garnish with parsley.

Alternative Ingredients

Feel free to substitute the chicken breasts with thighs for a richer flavor. You can also use homemade cream of chicken soup or swap out the vegetables for your favorites, such as corn or green beans.

Serving and Pairings

Crockpot Chicken and Noodles pairs wonderfully with a side salad or crusty bread. For a complete meal, consider serving it alongside steamed vegetables or a light soup.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove. This dish can also be frozen, but the noodles may become softer upon reheating.

Cooking Mistakes

  • Don’t skip seasoning; it enhances flavor.
  • Don’t overcrowd the crockpot; ingredients should fit comfortably.
  • Avoid overcooking the chicken; it should be tender but not dry.
  • Don’t forget to cook noodles separately for the best texture.
  • Ensure the lid is on securely to maintain moisture.

Helpful Tips

  • Use low-sodium broth to control salt levels.
  • Consider adding herbs like thyme or rosemary for additional flavor.
  • For a creamier texture, stir in a bit of cream cheese before serving.
  • Experiment with different vegetables based on seasonal availability.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken in this recipe. Just increase the cooking time by an hour.

What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or make a roux with milk and flour for a homemade version.

Is this recipe gluten-free?

To make this dish gluten-free, use gluten-free noodles and ensure the cream of chicken soup is gluten-free.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables like bell peppers or broccoli.

How can I make it spicier?

Add red pepper flakes or diced jalapeños to the mix for a spicy kick.

Conclusion

Crockpot Chicken and Noodles is a simple yet satisfying meal that’s perfect for any occasion. With minimal prep and maximum flavor, it’s a go-to recipe for busy nights. Enjoy this comforting dish with your loved ones for an unforgettable dining experience.

Crockpot Chicken And Noodles

A hearty and flavorful dish combining tender chicken, creamy sauce, and egg noodles, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: crockpot chicken, noodles, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 oz egg noodles
  • 1 tablespoon fresh parsley for garnish

Instructions

  • Place the chicken breasts in the bottom of the crockpot.
  • In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, and onion powder.
  • Pour the mixture over the chicken in the crockpot.
  • Season with salt and pepper.
  • Add frozen peas and carrots on top.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once the chicken is cooked, shred it with forks.
  • Cook the egg noodles separately according to package instructions.
  • Stir the shredded chicken back into the sauce.
  • Combine the chicken mixture with the cooked noodles and garnish with parsley.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g

Ella Simmons

Hi, I'm Ella Simmons, founder of The Rustic Whisk. After leaving my teaching career, I followed my heart into the kitchen. I believe in simple ingredients, traditional techniques, and food that tells a story. Here, I share family recipes passed down through generations, alongside my own creations inspired by the changing seasons of rural Vermont.

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