recipes

Crockpot BBQ Chicken

Are you looking for a simple yet delicious meal that the whole family will love? Look no further than this Crockpot BBQ Chicken! Tender, juicy chicken thighs simmered in a rich barbecue sauce create a dish that’s bursting with flavor. Whether it’s a busy weeknight or a weekend get-together, this recipe is a sure-fire hit. Let’s dive into the simple ingredients and steps that make this dish a favorite!

Ingredients

– 4 chicken thighs (bone-in, skinless)
– 1 cup BBQ sauce (your favorite brand)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon cayenne pepper (optional)
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 6-8 hours on low or 3-4 hours on high in the crockpot.

Nutritional Value

Each serving (1 chicken thigh with sauce) contains approximately 280 calories, 15g of fat, 20g of protein, and 25g of carbohydrates. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Begin by heating olive oil in a skillet over medium heat.
2. Sear the chicken thighs for about 3 minutes on each side until browned.
3. Remove the chicken from the skillet and place it in the crockpot.
4. In the same skillet, sauté the sliced onions until translucent.
5. Add minced garlic and sauté for another minute.
6. Pour the sautéed onions and garlic over the chicken in the crockpot.
7. In a bowl, mix BBQ sauce, smoked paprika, salt, black pepper, and cayenne.
8. Pour the BBQ sauce mixture over the chicken and onions.
9. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
10. Once cooked, shred the chicken with two forks and mix it with the sauce before serving.

Alternative Ingredients

If you prefer, you can substitute chicken thighs with boneless chicken breasts for a leaner option. Additionally, homemade BBQ sauce can be used for a fresher taste. Adjust spices based on your heat preference.

Serving and Pairings

Crockpot BBQ Chicken pairs wonderfully with coleslaw, cornbread, or steamed vegetables. Serve it on a bun for a delicious BBQ sandwich or enjoy it over rice for a hearty meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

  • Don’t skip browning the chicken; it adds flavor.
  • Use enough BBQ sauce to keep the chicken moist.
  • Avoid overcooking, as it can dry out the chicken.
  • Don’t forget to shred the chicken for better sauce absorption.
  • Make sure to check seasoning before serving.

Helpful Tips

  • For extra flavor, marinate the chicken overnight.
  • Try different BBQ sauces to vary the taste.
  • Serve with fresh herbs for added garnish.
  • Make it a meal by adding your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you may need to extend the cooking time. Ensure it reaches an internal temperature of 165°F.

What type of BBQ sauce is best?

The best BBQ sauce depends on your taste preference; sweet, smoky, or tangy varieties all work well.

Can I double the recipe?

Absolutely! Just ensure your crockpot is large enough to accommodate the increased quantity.

What sides go well with BBQ chicken?

Popular sides include coleslaw, corn on the cob, and baked beans, which complement the flavors beautifully.

How can I make it spicier?

Add more cayenne pepper or incorporate diced jalapeños into the mix for an extra kick.

Conclusion

Crockpot BBQ Chicken is not only easy to prepare but also delivers incredible flavor that will make everyone at your table happy. Perfect for casual dinners or entertaining guests, this dish is a must-try. Enjoy the tender chicken drenched in savory BBQ sauce, and make it a staple in your meal rotation!

Crockpot BBQ Chicken

A delicious and easy-to-make dish featuring tender chicken thighs simmered in a rich BBQ sauce, perfect for any occasion.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: crockpot, BBQ chicken, easy recipe, family dinner
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 servings
Calories: 280kcal

Ingredients

  • 4 chicken thighs bone-in, skinless
  • 1 cup BBQ sauce
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper optional
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Sear the chicken thighs for about 3 minutes on each side until browned.
  • Remove the chicken from the skillet and place it in the crockpot.
  • Sauté the sliced onions in the same skillet until translucent.
  • Add minced garlic and sauté for another minute.
  • Pour the sautéed onions and garlic over the chicken in the crockpot.
  • Mix BBQ sauce, smoked paprika, salt, black pepper, and cayenne in a bowl.
  • Pour the BBQ sauce mixture over the chicken and onions.
  • Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
  • Once cooked, shred the chicken with two forks and mix it with the sauce before serving.

Nutrition

Calories: 280kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g

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