Crock Pot Pork Chops

Name: Crock Pot Pork Chops
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4 boneless pork chops; 2 cups sliced carrots; 2 cups green beans; 1 onion (sliced); 1 cup chicken broth; 1 packet ranch seasoning mix; Salt and pepper to taste; 1 tablespoon olive oil

Are you looking for a comforting and hassle-free meal? These crock pot pork chops are the answer! With their melt-in-your-mouth texture and rich flavor, they are perfect for busy weeknights or special dinners. Just set it and forget it while your slow cooker works its magic. Let’s dive into this delicious recipe that will have everyone coming back for seconds!

Ingredients

4 boneless pork chops
2 cups of sliced carrots
2 cups of green beans
1 onion, sliced
1 cup of chicken broth
1 packet of ranch seasoning mix
Salt and pepper to taste
1 tablespoon of olive oil

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 6-8 hours on low heat.

Nutritional Value

Each serving (1 pork chop with vegetables) contains approximately 320 calories, 22g of protein, 4g of carbohydrates, and 24g of fat. This is based on one serving for one person.

Step-by-Step Cooking Process

Season the pork chops with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the pork chops for 2-3 minutes on each side until browned.
Layer the sliced onions at the bottom of the crock pot.
Add the carrots and green beans on top of the onions.
Place the seared pork chops on top of the vegetables.
Sprinkle the ranch seasoning mix over the pork chops.
Pour the chicken broth into the crock pot.
Cover and cook on low for 6-8 hours or until the pork is tender.
Serve warm, spooning the juices over the pork chops and vegetables.

Alternative Ingredients

You can substitute the pork chops with boneless chicken thighs for a lighter option. Additionally, feel free to use frozen vegetables if you’re short on time; just add them towards the last hour of cooking.

Serving and Pairings

These crock pot pork chops pair wonderfully with mashed potatoes, rice, or a fresh garden salad. They also go well with crusty bread to soak up the delicious gravy.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or reheat gently on the stove. This dish can be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Don’t skip searing the pork chops; it adds flavor.
Avoid overcooking; check for doneness to prevent dryness.
Don’t forget to layer ingredients correctly for even cooking.
Use low sodium broth to control salt levels.
Don’t rush the cooking time; slow cooking is key.

Helpful Tips

Let the pork chops rest for a few minutes after cooking.
Try adding garlic for extra flavor.
Use a meat thermometer to check for doneness.
Consider adding mushrooms or bell peppers for variety.

FAQs

Can I use frozen pork chops in the crock pot?

Yes, you can use frozen pork chops, but they may require additional cooking time. Always ensure they reach the proper internal temperature.

How long do I cook pork chops in the crock pot?

Pork chops should be cooked on low for 6-8 hours or on high for 4-5 hours, depending on your preference and the thickness of the chops.

What can I serve with crock pot pork chops?

These pork chops pair well with mashed potatoes, steamed vegetables, or a simple salad. Feel free to get creative with your side dishes!

Can I add other vegetables?

Absolutely! You can add potatoes, corn, or any other vegetables you enjoy to make it a complete meal.

How do I know when the pork is done?

The pork is done when it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.

Conclusion

Crock pot pork chops are a delicious and easy way to enjoy a hearty meal with minimal effort. With tender meat and flavorful vegetables, this dish is sure to become a family favorite. Enjoy the convenience of your slow cooker and the satisfaction of a home-cooked meal!