Crinkle Cookies
Crinkle cookies are a delightful combination of a soft, chewy interior and a crisp, sugary exterior. These cookies are not only visually appealing with their signature cracks but also incredibly delicious, making them a perfect treat for any occasion. Whether you’re baking for a holiday or just craving something sweet, crinkle cookies are sure to impress. Follow this recipe for a batch of these irresistible cookies, and enjoy the compliments from friends and family!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Protein: 1.5g
– Carbohydrates: 18g
– Fat: 5g
– Sugar: 8g
Note: Values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth.
4. Add the egg and vanilla extract to the sugar mixture and combine well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
7. Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
8. Roll each ball in powdered sugar until completely coated.
9. Place the dough balls on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes until the edges are set and the tops are cracked.
11. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, you can use coconut oil instead of vegetable oil for a healthier option. Consider using dark chocolate cocoa powder for a richer flavor.
Serving and Pairings
Crinkle cookies pair wonderfully with a cup of coffee or hot chocolate. They can also be served alongside a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store crinkle cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Not chilling the dough can result in cookies that spread too much.
- Overbaking will lead to dry cookies; watch them closely.
- Using too much cocoa powder can make cookies bitter.
- Not rolling in powdered sugar enough will affect the appearance.
- Skipping the salt can dull the flavor.
Helpful Tips
- Use a cookie scoop for uniform cookie sizes.
- Experiment with adding chocolate chips for extra sweetness.
- Let the cookies cool completely for the best texture.
- Store in a cool, dry place to maintain freshness.
FAQs
What makes crinkle cookies crack?
The cracks in crinkle cookies are created when the dough expands during baking, causing the powdered sugar coating to crack. This is a result of the moisture and the baking powder reacting.
Can I make crinkle cookies without cocoa powder?
Yes, you can make vanilla crinkle cookies by omitting cocoa powder and replacing it with more flour and vanilla extract for flavor.
How do I know when crinkle cookies are done baking?
Crinkle cookies are done when the edges are firm, and the tops appear slightly cracked. They will continue to cook on the baking sheet after being removed from the oven.
Can I add nuts to crinkle cookies?
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch and flavor to your crinkle cookies.
How should I store leftover crinkle cookies?
Store leftover cookies in an airtight container at room temperature for optimal freshness, or freeze them for longer storage.
Conclusion
Crinkle cookies are a delightful treat that combines rich chocolate flavor with a beautiful presentation. With their easy preparation and satisfying texture, they are a must-try for any cookie lover. Enjoy them fresh out of the oven or paired with your favorite beverage for a perfect indulgence.
Crinkle Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth.
- Add the egg and vanilla extract to the sugar mixture and combine well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until completely coated.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set and the tops are cracked.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
